After some browsing through an Ipoh food blog, we finally decided to go and visit Purple Cane Tea House in Osborne Road. This place was formerly a dim sum restaurant "Foo San".. now it has changed to selling all types of tea leaves in front and this secret garden was at the right hand side as we entered.
It was our first time there and we were quite amazed by the setting up of this place... first time in history, we stepped into the wonders of quality and healthy food.. (I think)
the boss is a friendly lady and she called it Her Secret Garden
just kidding, she told us..
Ok, now for the food, we ordered these...
Braised chicken with sweet chili with 2 sweet potato pau-s
Black tea curry chicken served with wan ton mee
I love the sweet potato pau-s too... 2 were not enough for me!
recommended by the boss-A MUST!
fried sweet potatoes balls eaten with mayo...
not oily, crispy on the outside, soft inside...
gosh.. both of us walloped up till like this
"tar pau-ed" the balls for Fernie :)
so... how was the price?
It came to less than RM40..
Here is the address (old Foo San restaurant)
Andy, Fernie... don't fret, don't grumble..
We go again one day, OK?
by the way, anyone here tried this tea house yet?