tag:blogger.com,1999:blog-451625169248743500.post7517313667251884123..comments2024-03-25T21:28:02.443+08:00Comments on Caring Is Not Only Sharing...: Simple Steps To Chinese Roasted Pork Reanaclairehttp://www.blogger.com/profile/01716477622054835019noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-451625169248743500.post-86557378665957001372017-06-14T20:46:33.414+08:002017-06-14T20:46:33.414+08:00drooling~~~~~~~I want to have a piece!!!!! *yellin...drooling~~~~~~~I want to have a piece!!!!! *yelling from farawayNux Vhttps://www.blogger.com/profile/02822489258846135107noreply@blogger.comtag:blogger.com,1999:blog-451625169248743500.post-47457311900414254902017-06-14T18:41:42.871+08:002017-06-14T18:41:42.871+08:00Was that you doing the poking? Looks great the sie...Was that you doing the poking? Looks great the siew yoke. I have been wanting to try but scared tak jadi.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-451625169248743500.post-1392036062497697072017-06-14T18:33:11.226+08:002017-06-14T18:33:11.226+08:00Crispy and crunchy, slurps!Crispy and crunchy, slurps!Libbyhttps://www.blogger.com/profile/04093500178746081919noreply@blogger.comtag:blogger.com,1999:blog-451625169248743500.post-6624526907746195592017-06-14T18:32:44.070+08:002017-06-14T18:32:44.070+08:00you can operate your own organic pig farm. just pu...you can operate your own organic pig farm. just put your meat direct on the grill rack if you don't want to use any aluminium foils.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-451625169248743500.post-7089130186300884362017-06-14T18:30:03.932+08:002017-06-14T18:30:03.932+08:00wah! so the secret is in putting a layer of salt o...wah! so the secret is in putting a layer of salt on top of the skin to pre bake it once to make the skin super crispy!munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-451625169248743500.post-79891356798959108372017-06-14T13:26:56.468+08:002017-06-14T13:26:56.468+08:00I love to eat this very much and often queued up a...I love to eat this very much and often queued up at the pasar malam in PJ to buy. It is really expensive for small portions! My wife tried to make once and I was surprised that the whole raw meat itself is not cheap at the market. Suddenly I thought whether I should rear the pigs by myself.<br /><br />I wonder how I can wrap the meat without using aluminium foils? The thought of Dementia scares me.Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-451625169248743500.post-15359093864495323012017-06-14T12:12:29.554+08:002017-06-14T12:12:29.554+08:00Ho Sek. Enough to eat or not after it shrunk? Must...Ho Sek. Enough to eat or not after it shrunk? Must make more. Yum yumSmall Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-451625169248743500.post-46901700134723972642017-06-14T11:59:58.932+08:002017-06-14T11:59:58.932+08:00It looks delicious, and moist inside. You are expe...It looks delicious, and moist inside. You are experts at this technique!Ginny Hartzlerhttps://www.blogger.com/profile/09329131153403895625noreply@blogger.comtag:blogger.com,1999:blog-451625169248743500.post-87077820454057110462017-06-14T11:18:56.729+08:002017-06-14T11:18:56.729+08:00Drooling over it, hehe...Drooling over it, hehe...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-451625169248743500.post-90298462579793649042017-06-14T09:55:52.076+08:002017-06-14T09:55:52.076+08:00Hmmmm!!! Not bad, looks good especially the crusty...Hmmmm!!! Not bad, looks good especially the crusty skin.suituapuihttp://suituapui.wordpress.comnoreply@blogger.com