ONCE LANDED at Changi airport and going through the immigration process, we had lunch at White Restaurant, though it was my third time eating the white meehoon, I have them in three different places. Now there is no more white card to fill in when we enter into Singapore, everything is done online and four days prior to our departure, I filled in all my details in the Sg Arrival app. After going through the immigration, an email is sent to my account with the words... Welcome to Singapore... Thank you for the welcome.... I was hungry by then and my girl ordered these dishes below to fill in our tummies..... White meehoon is a must since the restaurant is famous for that.... Fat noodles.... Another one of their signature dishes.... Very tasty with minced meat as main ingredient... Crispy on the outside and soft inside... Minced meat over beancurd... Potato leaves in sambal sauce... I think my girl must be thinking that her mom must be extremely hungry... LOL...
Image Source There are countless potential business ventures out there. Some people want to sell clothing. Some want to formulate and sell beauty products. Some want to sell tech, devices and gadgets. The list goes on. But one area of business that people tend to get into through pure passion is restaurants, cafes and other forms of eateries. These establishments are generally set up by people who have a passion for food, entertainment and hospitality. If you’re considering setting up your own eatery, chances are, you love to cook, create menus, pair wines or other drinks and generally like to create an environment that people can enjoy and have a good time in. The good news is that it is entirely possible. You just need a good vision, investment and dedication. Here are a few steps that you can take to get the ball rolling! Create a Concept First, come up with a concept . All too many people dive into opening up a restaurant based on one thing alone. It might be a favourite dish, a