SIBLING CAME VISITING.... My brother and his wife came up to Ipoh for a couple of days to attend a special function. First thing first... they must go to all their favourite food in Ipoh, regardless of their busyness with their business. LOL... Food is the first in line... For dinner, the three of us went for a nice dinner at Mun Choong Restaurant, one of the most popular restaurant that serves good quality food since the 1980s... Despite the pandemic and the lockdown, they are still going "strong" in their business. Walk-in-s is kind of risky, it is better to call up and make reservation even during the day. Since there were only three of us, we did not order much... just these few dishes and a bowl of soup individually served. I couldn't find the picture of the soup, I guess I must be too hungry then... Their Ginger Chicken is not to be missed.... Lots of ginger... yummy! Claypot fish.... Their signature dish.... Big Headed Prawns... And a small portion of frie
TRYING OUT FOR THE FIRST TIME... and there might not be a second time for us... for a long while, I am sure! LOL... Since I am now back in Ipoh, my friends suggested going to Morel for western fine dining. I had not heard of this place before and I am all IN to try out wherever they suggest. The pandemic is still looming everywhere, so to avoid crowds, we booked the reservation for four at six pm in the evening. This is the time with the least people.... right? Yes, we were the early birds.... menu came and there was not really a wide selection of choices to choose from. I ended up taking fish... and now I have forgotten what type of fish, but I do remember the pricing very well.... LOL.... Formerly in SOHO area and now they shifted here to a bungalow at Chung Thye Phin Road.... The ambience is beautiful... I did not take many pictures though.... I couldn't remember the name of the soup already... Just look at the pictures only... ya! I know this is salmon... We ordered t