Last week Andy PROMISED to give us a lunch treat with his first PAY..... so around 12pm, we drove down to UTP to pick up AA.. (better don't delay too long, he might change his mind later) There were 6 of us cramped into the car..... thank God no police block, otherwise sure have to pay summon...
there.... a corner house
family business...
the special menu hung above the tables...
andy said "don't order so much ah"
(hehe... my interpretion only)
after waiting 20 minutes.. the first dish arrived
crabfish (lai liew har) coated with nestum
crabfish (lai liew har) coated with nestum
salted fish with sliced pork (far lam poe)
lots of ginger and dried chillies
lots of ginger and dried chillies
and the last dish that came was
this sotong (squid) with lots of onions
this sotong (squid) with lots of onions
everyone loves this dish
so i snapped another pic of it...
so i snapped another pic of it...