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Wednesday, November 6, 2019

Getaway Weekday Trip To Cameron Highlands

UPHILL....

It has been two years since I last made an overnight trip to Cameron Highlands.  It was an impromptu trip, we only talked about it a couple of nights and the next day, all was arranged and done.  My friend rented the apartment from her niece, for two nights, we got a good deal, each of us only paid RM50 for a two nights stay.  Of course, it was an off peak season, otherwise we could not get the good deal offer.  LOL.... My friends planned everything from A to Z, they even went marketing to buy all the food stuff needed, pre-cooked some to take up for our steamboat dinner in the evening.  The weather was very cooling and nice, we had to wear our jackets especially in the evenings and mornings. 

Started off our journey by eating something light from Ipoh cos we have planned to take something good for lunch in Tringkap.  On the way, we stopped at a place called Green View Garden for some desserts before proceeding for our lunch.  Hmmmm... desserts before main meal?
Our first stop....
Where the desserts are sold... 
Sweet temptations....
Which shall I choose....
None... 
We ended up eating ice creams!
And our lunch at Tringkap.... Fried Crispy Fish.... 
Very nicely done!
With curry leaves and hot spicy chili...
Fresh beans but also known as asparagus beans...
Fried Mushrooms....
Okra with sambal paste...
And the wild ferns....
Oh yes... some fried chicken as well.... 
A very scrumptious meal for the six of us...
All finished in no time!

Monday, November 4, 2019

Dinner At Weng Kee Restaurant On Her Birthday

SHE LIKES THE FISH HERE....

My kids flew home for a weekend to celebrate F's birthday.  Her favorite place is Weng Kee Restaurant in Ipoh Garden South and her favourite dish is the Buttered Fried Fish.  She never misses that when we come to this restaurant.  We ordered a few dishes for the 6 of us  and we finished the dishes in no time...

This is the one... the whole fish ... crispy and crunchy!
Steamed beancurd.... 
Bitter gourd with chicken
My favourite steamed yam!
Kailan with salted fish... 

The happy diners... 
And after that.... desserts to share... 
A very complete meal on her birthday!

Thursday, October 31, 2019

Let's Relax At Take A Break VIP Lounge, Ipoh

WE NEED A BREAK...  so we went to Take A Break at Ipoh Garden South.  This shop has been operating for quite a number of years now.  It opens around 12 noon till 5 in the evening.  Operated by two ladies during the day, they cook, they serve, they collect.... LOL... And on Friday evenings, they open for dinner and the guests will be entertained by Andrew who sings in English and Karmen who normally sings in Chinese and Japanese as well.  Those who love to listen to the songs of the yesteryears, it is best to swing by on Fridays at 8pm. 

Coming back to my post, Nancy and I went for lunch and we ordered these...
ONA Laksa... very special, only one in Ipoh which serves like this... 
It is not milky though it is is white in colour...
One will never forget the taste after one try... 
I had the yellow curry... strong in lemongrass and tumeric, I like it very much...
Not so spicy, just my type....
For the two of us... 
And a piece of freshly baked Jackfruit cake... 
We wouldn't mind taking a break every now and then at Take A Break!

V