UP And UP For Assam Fish Curry, Ipoh

BACK IN IPOH, it is the same old thing again.. Where and what to eat....

I met up with my friends two nights ago for dinner.  We were wondering where and what to eat and after a couple of hours of chatting, we finally got one place where the five of us agreed on.  LOL... UP and UP is the place, situated in Medan Ipoh, we reached there around 6.30pm to beat the crowd.  True enough, after we made our orders, a load bus of tourists came in.  But we did not need to worry, their meal was already pre-ordered and we did not have to wait long for our food.

For the five of us, we ordered four small size portions but when they were not really small.  The prices were below RM18 except for the Assam Fish curry which is according to weight. 

Ginger Chicken cooked in Claypot...

The "winery" taste was given a Thumbs UP!

Claypot seafood beancurd ... 

My favourite dish... Ju Hu Char... 

Wrapped in lettuce.... crunchy and yummy!!

And their signature Assam Fish Curry which cost a whooping RM58....

But it was worth the price.... lots of ingredients in the pot...

We almost cleaned up the whole pot of assam curry!

And this whole meal came to around RM117 with rice and drinks... 

We were getting up from our chairs when the staff told us that there is desserts on the house..

Wow.. very nice and soft Tau Foo Far.... 

Not too bad... my meal is indeed complete and satisfactory!

Lunch At Souper Tang At AEON Kinta City, Ipoh

RESTED ONE NIGHT IN SG BULOH... and the journey back to Ipoh continued the very next morning feeling refreshed and re-energized.  Reached Ipoh around noon... good time to go for lunch!

I was being blessed with a scrumptious lunch by my niece at Tang Sifu at AEON Kinta City.  This is the second time I went there, the dishes are impressive and presentable, something like fine dining and so it is not surprising that the prices are a bit steep... but my sister likes coming to this place for food.  They suit her taste buds, I guess... :)

The place has warm light and thus all the food looks yellowish.. LOL... 

Treasure pot costing RM49

Black fungus with celery...

Sweet sour soup is appetizing.... 

Cold Chicken... 

Rice with minced meat as toppings... 

Part of our lunch set.... 

Two buckets of Tau Foo Far ... 

Complimentary for us.... 

Very smooth and nice with gula melaka and ginger syrup... .

And it looks like we booked the whole place for the afternoon... 

"Kidnap Dinner" At Ban Huat, Sg Buloh N/V

DROVE FROM JOHOR TO SG BULOH....
For the second time in history, I drove continuously for four hours plus, stopping twice to go to the restroom.  Upon reaching Seremban, I quickly on my Waze to lead me to Sg Buloh... still no confidence even after traveling for number of times already.  And Thank God, everything was smooth, no rain even though the weather forecast showed that it would be raining for the whole morning till afternoon from Johor to Kuala Lumpur. 

Reached Sg Buloh safe and sound around 2pm... rested a couple of hours before my dinner date with the Smallkucing and family!  Looking forward to seeing them again after so long... forgotten how long already... LOL.... and their plan was to take me out for a good authentic dinner at Ban Huat in Sg Buloh new village.  Let's GO!

My Boss and wifey... and guess who was taking the picture??? 

A very good photographer at such a young age.... 

They must be regular customers when I saw these two bowls of condiments served on our table!

So muchhhhhhhh!!!

I requested only for one dish... Eggs with bitter gourd...

And the  rest were up to them to order...

Clams in ginger wine soup....

Yau Mak... Smallkucing's favourite....

Fried Sotong! 

Oink Oink trotters!

And the bill came to around RM70 plus with rice and drinks.... 

Not too bad, right?

Coincidentally three of us wore almost the same colour!

I like his shirt.... 

This is a really Big Boss with diamonds!!!

Don't play play!