Last night we had a very nice sumptuous dinner in Sun Lee How Fook Restaurant, Kampar Road, Ipoh. It is a family affair and all of us had a wonderful time catching up with one another and making our mouths "busy biting" at the same time.
The food below are "pre-ordered" one day before and thanks to my elder sisters, I really enjoyed the free flow of food throughout the evening.. :)
Dinner started with the above...
a close up of what was served on the first dish...
Shrimps cooked with two different varieties..
I like the salad type...
Very nice!
this one needs no introduction, right?
Crispy...
prawn crackers covering the fried chicken...
Yummy Fried Yam with varieties...
followed by this mixed vegetables...
Fried rice with yam and chinese sausages..
Very tasty especially with the yam...
and lastly and not least...
the dinner ended with coconut desserts...
I had two bowls of this thick "santanic" dessert...
plus one of these crispy lotus balls.. hahaha...
That was the farewell dinner we had in Ipoh last evening...
Thank you very much, cheh-cheh!


































