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Friday, September 22, 2017

Chicken Koay Teow At Moon De Moon, Taman Mirindi, Ipoh

MOON DE MOON...
Yesterday morning we drove past the shop but it was so crowded that we had second thoughts of eating there.  We went for the Canning Garden Old Man Chee Cheong Fun instead.  No queue no waiting....

However our cravings for the Chicken Koay Teow was very strong, so this morning we went to Taman Mirindi again for our breakfast.  Despite the crowd, told ourselves, "Let's be patient... we will wait for our turn... "  After our order, we waited a full 35 minutes... Patience, patience... and while waiting, we shared a plate of fried noodles which came just only 5 minutes or so....
The famous stall which offers Chicken Koay Teow and Curry Chicken noodles.... 
A small plate to be shared by the three of us... LOL... 
And at last... the famous koay teow arrived... RM5
The soup just enough to cover the noodles... 
My friend wanted to try their curry chicken noodles... RM5
Some fish ball varieties to go with the noodles... RM1 each 
And that was for my breakfast... 
It lasted me till now.. 6.14pm... 
I am super hungry now! 
LOL... 


Thursday, September 21, 2017

An Indian Mexican Dinner At Home

ON THIS PARTICULAR EVENING, my girl and I did not feel like taking rice or noodles...  We went for wraps instead.  For her, she prefers those sold Mexican wraps sold in Jaya Jusco, 8 pieces for a price of RM8.90 or something like that.  As for yours truly, I stick to the local wraps called Capati.  LOL...

Went to an Indian Muslim shop near our house and got these home for dinner.... 2 pieces of Capati for myself, a piece of curry fish and dhall to go with the wraps.   Back home, my girl heated up her two Mexican wraps from the fridge and made two scrambled eggs for herself... and our dinner began in front of our TV screen..... Not a good habit but who cares now.... LOL...
Assam curry fish which cost around RM6.50
The Thick Dhall that goes with the Capati... 
Our simple and humble dinner for the evening.... 

Wednesday, September 20, 2017

UP And UP For Assam Fish Curry, Ipoh

BACK IN IPOH, it is the same old thing again.. Where and what to eat....

I met up with my friends two nights ago for dinner.  We were wondering where and what to eat and after a couple of hours of chatting, we finally got one place where the five of us agreed on.  LOL... UP and UP is the place, situated in Medan Ipoh, we reached there around 6.30pm to beat the crowd.  True enough, after we made our orders, a load bus of tourists came in.  But we did not need to worry, their meal was already pre-ordered and we did not have to wait long for our food.

For the five of us, we ordered four small size portions but when they were not really small.  The prices were below RM18 except for the Assam Fish curry which is according to weight. 
Ginger Chicken cooked in Claypot...
The "winery" taste was given a Thumbs UP!
Claypot seafood beancurd ... 
My favourite dish... Ju Hu Char... 
Wrapped in lettuce.... crunchy and yummy!!
And their signature Assam Fish Curry which cost a whooping RM58....
But it was worth the price.... lots of ingredients in the pot...
We almost cleaned up the whole pot of assam curry!
And this whole meal came to around RM117 with rice and drinks... 
We were getting up from our chairs when the staff told us that there is desserts on the house..
Wow.. very nice and soft Tau Foo Far.... 
Not too bad... my meal is indeed complete and satisfactory!