Wednesday, October 29, 2008

Ding dong...Dinner Time..

WHAT'S UP FOR DINNER?

Went for a movie with Fern and by the time we reached home, it was already 5.30pm... Quickly, took out the wok and cook a simple dish, brocolli with mixed fish/meat paste, at the same time, oven-grilled salmon plus black bean soup to end up with...


brocolli in the wok for just some seconds..
too long will take away the nutrients...


low fire, fry the fish/meat paste till golden brown


then add in ginger, garlic, bean paste (taucheong) and it will end up like this...


grilled salmon with black pepper with my rice...


and a bowl of dark bean chicken soup .... for good replenishment of blood for ladies

14 comments:

  1. 我好喜欢最后那一道汤哦~:)

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  2. you make it sound so easy leh!!!

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  3. if my plan pushed through, i hope to see malaysia next year and tastes some of the foods you blogged. by the way, do you know the best way to travel from LCC Airport to Chinatown??? LCC is terminal for budget airlines right??? I will most probably arrive at midnight. thanks

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  4. they looked really delicious.. can send some over to spymama or not

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  5. i've not tried cooking using fish paste before. my mom used to stuff it into brinjals, green or red chilly and bittergourd and it is yummy too.

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  6. yes..it is commonly cooked with what u hv mentioned Constance..but i ransacked the fridge yesterday and coulnt find what i wanted so ended up cooking with brocolli instead :)

    fyi, my dishes are all simple..haha cos i m not a good cook nor creative.. as long as my kids love it, that is all matters.. and its a wonderful thing that their demands on this mum is not high..yeh...

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  7. yummy dinner~~ That's instant but still so nice.. ahaha.. :D Soup~

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  8. The soup was cook in the morning.. at least must be more than 2 hours otherwise the beans wont be soft and the nutrients wont be there...unless u eat them up all..haha...

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  9. Makanannya sangat lezat, apa nech resepnya.

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  10. walau...this is not simple to cook wor....but certainly not a complex one too.....u very good chef ler

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  11. i'm familiar with rice and salmon only.. aeeheeh..

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Thank you, readers!

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