love watching this scenery...
and then SUDDENLY...
something red was put on our table! :)
we ordered "Yim Kook Hai"
(Steamed salty crabs)
followed by a plate of noodles..
not so nice.. no Wok smell...
but this Tong Oh was very good.. fresh and young..
then lastly and not least.. we ordered a piece of fishlet..
steamed teochiew style...
it came out very nice.. not overcooked at all..
with the sourish sauce, it sure increased our appetite!
For these dishes, it came to RM62 ($20usd)
I think it is reasonable... right?