Skip to main content

Very Light Lunch In Old Town

We wanted something light for lunch so I suggested this place here in Old Town along Leech Street. Initially I thought of ordering some mixed fruits varieties (rojak) and that was it.  But the moment we entered the shop, we "fell into temptation."  Eventually we ended up ordering a bit of this and they were all mouth-watering food for the three of us!
 Our supposedly "Light Lunch"
 Initially we only "planned" to have this... Rojak....
....dipped with this thick nutty sauce....
Then of one us ordered a plate of koay teow with just cockles...
Just to nibble nibble a bit... so she said...
I saw hot steamy buns and couldn't resist not ordering two pieces...
These didn't escape my eyes either....
And eventually all the "extras" fall in.... 
Each of us chipped in a RM5 and we will get this delightful "Light Lunch!"
LOL....

Comments

  1. Ahhhhh!!!! For a while I thought you went to that franchiose place - eyewwwwww!!!!! What you had is definitely so much better (and cheaper) than what they serve at that place.

    ReplyDelete
    Replies
    1. Which franchise place? I still prefer these coffeeshops.. only no air con.. hahaaa...

      Delete
  2. You have so many places to eat that I cannot even count them! One place for each day of the year for sure? We do not have that many.

    ReplyDelete
  3. wah wah wah.. how could you just ordered the rojak there?? the fried koay teow, the buns and the kuih all looked so yummy lor.. and okay lah everyone chipped in RM5 and got a very happy "light" feast~~ :p

    ReplyDelete
    Replies
    1. Yes, light and easy...FM... hahaha... ended up eating more than we planned...

      Delete
  4. I was thinking THAT old town haha, the rojak looks good but no thank you for the CKT :P

    ReplyDelete
    Replies
    1. hey, you are quoting our famous Sibu Food Mayor words!

      Delete
  5. Nice lunch. You used to have very light lunch but today heavy. Good appetite. So cheap. Only chipped in RM5 per pax. Love the bun with bak kua.

    ReplyDelete
    Replies
    1. Long time didnt tak bah kua with bun and since they are steaming hot, they tasted nice!

      Delete
  6. If i were to go, sure won't escape my eyes... lol...

    ReplyDelete
  7. Thats really light Reana:) I like their laksa, in fact laksa mixed with curry, but i think this only available in the branch i used to visit here in PJ.

    Simon Lee

    ReplyDelete
    Replies
    1. Over here in Ipoh, laksa is laksa and curry is curry... no mix.. :p

      Delete
  8. Wow, these are pretty cheap and tasty!!! =]

    ReplyDelete
  9. Hello Claire, I like how the rojak is being served - with sauce separately so that you can put less amount. Yummy yummy food!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Three Hours City Tour At Ensenada, Mexico

A THREE HOURS CITY TOUR when we embarked in Mexico on the second morning.   My sister booked the three hours city tour in Ensenada, Mexico, a van came to pick us up from the port.  Ensenada is the border of Mexico and it reminds me of Hatyai, a border town too between Malaysia and Thailand.  We were taken to a shopping area where we must haggle for the goods.  LOL.. Yes, something common in my own country... Anyway, we did not buy anything for ourselves... just a wooden handmade truck for my grandson which cost $8usd.   Nothing much to shout about on this three hours excursion, I was so sleepy on the way back to the ship that I dozed off and only awaken when we were driven through the town.  All in all, I just wanted to step onto Mexican soil and I would give this a miss if I were to go on this Mexico cruise again.  LOL... At the open area shopping walking towards the Blowhole... This is La Bufadora Blowhole, an amazing natural marine geyser that is capable of shooting water over 60 fe

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

Phil's Fish Market And Eatery, Moss Landing

DAY TRIP TO MOSS LANDING...  I did not know what to expect since I had not been there before.  We took an hour plus drive to this seafood place, it is an open air restaurant whereby you can dine by the sea or inside.  We chose the latter, since it was quite windy in the open air.  With a baby kid, it is best to have some warmth inside the restaurant. Yes, there was already a queue by the time we reached there, it was actually between lunch and dinner and yet, patrons were ready to have their meal.  Though the queue looked long, we could get a place within 10 minutes or so.   Almost the same picture but someone was looking at me when I took these...  Almost reaching the finishing line to enter ... Clam Chowder to start off...  Cioppino... A combination of seafood... Mussels, prawns, crabs, clams...  Eat what the fishermen eat... Dip the bread in the sauce... Yes, I like this... Fried chicken chunks...  And I still prefer the Cioppino compared to this....  Baby enjoying his own food befo