Wednesday, May 14, 2014

Signature Dishes At Marpoh, Ipoh

It was not a surprise to me when my weighing scale showed that I have gained Two Kg!  Yes, I was expecting the scale to move right instead of left... from 47kg to 49kg in just a month or so.  The quantity that I have consumed and the lack is exercise is not at all "healthy" .... I really must do something about it.... seriously, I should and I hope I could....

With all the festive seasons and trips I have been going, it is about time for me to slow down.  My girl is going back to college soon and I think after that, I will be able to trim down. *believe me*   No more eating out at least, I will just take oats for dinner or perhaps I just take fruits... 

All being said and not done yet, we had another scrumptious dinner for the six of us in Marpoh Restaurant, Ipoh Garden.   We ordered four dishes only and these are the kids' favourite...
Their signature sauce for Talapia... RM30
This is called "Cheong Cheng Kam Foong Yue"
Just the sauce alone is very appetizing...
Not too spicy and sweet...
Butter creme crayfish aka "lai liew har"  RM20...
Tasty to the brim!
Alright... can anyone guess what this is"?
They are not fried french fries, for one thing...
My kids love them... my nephews, nieces love them too...
Try guessing... 
They are crispy on the outside, soft on the inside....
And the Thai sweet sauce is just the right combination!

36 comments:

  1. Looks like fried sotong to me...

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  2. Replies
    1. No.. Sharon.. surely not so thin...

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  3. Very tasty food. Wild guess for last dish is fried pumpkin.

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    Replies
    1. No,.. I think I gonna give a prize for guessing it right.. .:)

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  4. Fried squid? I love them. And the fish too. That sauce on the top must be kicking.

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  5. Fried egg plant! Or fried brinjal in Malaysia? Love them with salt n pepper too!

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    Replies
    1. Yes!! You are the first one to answer correctly!! More healthy than potatoes, right? :)

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    2. Haha, that's my husband's fav. Well, deep fried stuff, still need to control, cannot eat too much. =D

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  6. wah, very nice dishes lor, so delicious by just looking at the photos of the food i think i gain 200g also, hahahahahaha!! "Cheong Cheng Kam Foong Yue", hehehehehe, at first i thought you mean "Long term relationship Talapia" how come the name so romantic geh?? :D

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    Replies
    1. wah.. the last one actually looks nice also woh.. errr, are those SWEET POTATOES fritters??

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    2. Cheong... higher tune.. hahahaa.. I also never thought of long term ... you are more romantic! hahahaa... No, they are fried brinjals in thai sweet sauce!

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  7. Deep fried onions? Cheong Cheng is one of my mil's favourite sauce to steam tilapia too. Wah, you are really thin la - 47 to 49kg is still thin according to your height.

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    1. Not thin la.. I am on the round side.. height is only 5ft..so cannot afford to put on sideways.. hahaa...

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  8. Just RM20 for that plate of crayfish?? Wow!

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    Replies
    1. Oh is it really cheap? Over here, the price is like this provided you don't convert.. :)

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  9. 2kg only, never mind! 'Sek tak hai fook' you know! xD

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    Replies
    1. 2 kg.. er.. equals to 5 lbs... ok, not so much hor? *self consolation*

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  10. Wah ...aunt reana finely gain weight !

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  11. Are they deep fried crab legs? Or maybe some fried bread?

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    Replies
    1. They are fried with eggs and butter... among other ingredients...

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  12. Fried brinjal! I've eaten this before, but not with Thai sauce.. Just simple & plain fried brinjal with lots of shallots & har mai..

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    Replies
    1. waahhhh... you are a sik kar then... see also you know already... pandai!

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  13. is it sotong? on top got like mango cucumber with thai sauce wor...sure ho chiak

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    Replies
    1. Brinjals la... next time wanna go? Chairs are ok!

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  14. I've been gaining a lot of weight recently also...must do more exercise, hehe!!!

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  15. the food on the first picture is looks good!

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Thank you, readers!

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