Skip to main content

Claypot Chicken Rice Ingredients

It has been a long time since I had chicken claypot rice. Actually I don't really like to eat them outside, if home cooked, then it is different.  I remember I used to cook this when my kids were very young cos it is easy to do... just dump everything into the rice cooker and that was it...  LOL... 

But since Sunday is a day of rest, we went out all the way to K10 Claypot Rice in Bercham for our dinner.  Nothing fanciful... in fact, nothing to shout about... I think cooking them in the house is much more nicer than eating outside....
This was how it was served in K10...
We have to stir it up ourselves...
 Another plate of greens to go with the rice....
 The only thing I like here are the Pork Balls...  70 sen each, no joke!
We ordered 4 big claypots and the total bill came to RM81.... 
Cheap or not, I think I will not take claypot rice for a long long time....
Homecooked ones are much nicer..
Can put in more chicken, sausages and salted fish!!
So... what other ingredients can be added in?


Labels:

Comments

  1. 煒霖June 10, 2014 at 9:05 PM

    Always can't compare the homecooked than the outside one lo, hehe!!! As I always prefer the home cook one, hehe!!! =]

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:02 AM

      Can put more and more liew, right??? hehehee..

      Delete
  2. Somewhere in SingaporeJune 10, 2014 at 9:17 PM

    Then no thank you since not fanciful...

    The other time, i eat one at Jurong West $5, so much rice n so little ingredients...

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:02 AM

      Normally rice a lot... ingredients less.. keep you full ma..

      Delete
  3. Irene TanJune 10, 2014 at 9:22 PM

    Homecooked is always the best as we can add extra and as much ingredients as we like. Wow, 70 cents per pork ball, so expensive. How much does that bowl of pork balls cost?

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:03 AM

      I ordered 30 balls... so guess how much... everything is so expensive nowadays..

      Delete
  4. [SK]June 10, 2014 at 9:41 PM

    homecooked ones sure more good liao one.. but then it will depend on the occasion lah.. if only one person eating, then really don't bother to trouble, having it outside is more convenient and cheaper.. but if there is a big group of people, and all very picky mouth, then cooking it at home surely would give you more advantage.. BTW, okay lah this K10 claypot chicken rice~~

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:04 AM

      Ok la.. once a blue moon, fine cos lazy to cook... but the price of the claypot is reasonable...

      Delete
  5. munJune 10, 2014 at 9:58 PM

    Pork balls here are all above RM1 each so 70cents is considered very good. Can add chinese black mushrooms into the claypot chicken rice.

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:04 AM

      In KL one is RM1? WOW.. that is expensive... maybe bigger in size! Oh yeah.. I forgot about mushrooms... !

      Delete
    2. munJune 11, 2014 at 1:06 PM

      Not really that much bigger. I think size is about the same. If you come to kl you can eat the pork balls at ipoh chicken rice shop (midvalley has an outlet opposite oldtown). Costs rm1.2 each I think.

      Delete
  6. foongpcJune 10, 2014 at 10:50 PM

    Wow! The clay pot chicken rice looks yummy!!

    ReplyDelete
  7. Ginny HartzlerJune 11, 2014 at 12:03 AM

    The pork balls look very good. We do not have those here, only meatballs.

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:05 AM

      Pork plus fish... meatballs are more filling! :)

      Delete
  8. suituapuiJune 11, 2014 at 5:58 AM

    I love claypot rice, dunno how to cook...and the only stall here a long time ago closed down, dunno why - it was so nice. Come, come...you do it and blog about it step by step. I wanna learn

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:06 AM

      hahahaa... One day! And I do it My Way! Wait till more people in the house first...

      Delete
  9. suituapuiJune 11, 2014 at 6:02 AM

    P.S.:
    Why have you moved the links from the column on the right? I clicked the "daily read blogs" - does not seem to update correctly - old post in somebody's blog indicated as say, "4 hours ago"... Was very convenient to use to blog-hop when it was just by the side.

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:07 AM

      I put them on top now... cos I know which ones I read regularly... the blog looks less messy with them on top now.. sorry ah for inconvenience... I thought you click from your blog? :)

      Delete
  10. Princess RibbonJune 11, 2014 at 7:14 AM

    I like claypot chicken rice, both home cooked and outside.. hehe.. Dunno leh, I feel outside ones macam got enuff "wok hei" and more wangi.. Home cooked pulak, like you said, can add in more "liew"..

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:08 AM

      Homecooked ones are by rice cooker.. mana ada claypot in my house.. and also have to "look fire"... hahaha... rice cooker is so easy.. just click only... but maybe not so heong..

      Delete
  11. wennJune 11, 2014 at 7:49 AM

    not sure how to cook claypot rice. I only know how to cook this type of rice with the rice cooker.

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:08 AM

      Yes, at home can use rice cooker .. .more convenient!

      Delete
  12. Twilight ManJune 11, 2014 at 8:02 AM

    I love Claypot chicken rice and thought that it has to be cooked by restaurants only over hot flaming burners to get the burnt bottoms! That's the secret for its fragrance to ooze out.

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 8:09 AM

      Oh, you love the farn chiew? Heong la.. but not nice to eat leh.. so hard... maybe now old already, teeth not so strong liow... but cook anything in claypot over charcoal is heong la... but nowadays not many use charcoal liow..

      Delete
  13. ChrisAuJune 11, 2014 at 9:54 AM

    Wow ... its been a while since I eaten there !

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 3:36 PM

      Where you got time? Each time kwan sui loke kwok! hahahaa..

      Delete
  14. sgrmse.June 11, 2014 at 10:41 AM

    what is it about claypot rice that just makes it smell so darn good, i wonder! haven't had claypot rice in aaages. now i want some! D:

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 3:37 PM

      It is the claypot and the charcoal burning that makes it fragrant perhaps? :)

      Delete
  15. KenJune 11, 2014 at 11:14 AM

    Used to like claypot rice a lot too but i don't take rice now... so yea haha

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 3:38 PM

      oh yeah ha... as for me, I must take rice every now and then...

      Delete
  16. linaJune 11, 2014 at 1:34 PM

    I love claypot chicken rice! But long time since I had one!

    Miss it!

    ReplyDelete
    Replies
    1. ReanaclaireJune 11, 2014 at 3:38 PM

      Use rice cooker..then can eat more often! hahaa..

      Delete
  17. HayleyJune 11, 2014 at 4:45 PM

    I love claypot chicken rice, simply yummy! But must be careful as it's very hot!! Hehe!

    ReplyDelete
  18. Small KucingJune 13, 2014 at 10:50 PM

    easy to cook leh

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Three Hours City Tour At Ensenada, Mexico

A THREE HOURS CITY TOUR when we embarked in Mexico on the second morning.   My sister booked the three hours city tour in Ensenada, Mexico, a van came to pick us up from the port.  Ensenada is the border of Mexico and it reminds me of Hatyai, a border town too between Malaysia and Thailand.  We were taken to a shopping area where we must haggle for the goods.  LOL.. Yes, something common in my own country... Anyway, we did not buy anything for ourselves... just a wooden handmade truck for my grandson which cost $8usd.   Nothing much to shout about on this three hours excursion, I was so sleepy on the way back to the ship that I dozed off and only awaken when we were driven through the town.  All in all, I just wanted to step onto Mexican soil and I would give this a miss if I were to go on this Mexico cruise again.  LOL... At the open area shopping walking towards the Blowhole... This is La Bufadora Blowhole, an amazing natural marine geyser that is capable of shooting water over 60 fe
6 comments
Read more

Exploring The Sea Cruise Royal Caribbean

CRUISING ALONG.... Once we deposited our bags in our cabins, we had our buffet meal at the Hammerjack restaurant and exactly at 4pm, we heard a loud Horn signal...  ITS TIME TO SAIL ALONG THE PACIFIC OCEAN! And while the ship started to sail, we humans started to walk and explore.... to familarize ourselves inside the ship....  Elevators on each side of the ship....  Making my mark....  On another side....  We walked along to check out our food outlets... This Promenade Cafe  had became our regular joint .... We like to sit there enjoying our hot drinks and desserts... Free flow of food day and night.... Passing through the bars to the casino... The casino will open only when the ship is in international waters...  At one of the jackpot machines... I wonder if they are real?? But they are only $1 bundles... Then we went up to the highest floor.... The swimming deck.... Taken against the sun.... Nice sunset in the evening.... The Happy Trio!
6 comments
Read more

First Day In The Royal Caribbean Cruise To Mexico

ROW ROW ROW YOUR BOAT.... gently down the sea....  Royal Caribbean, it is my second time following this giant vessel, the first time was from Singapore to Phuket, that was a very nice cruise.  So when my son mentioned that he found a good deal online, this time to Mexico, I agreed without hesitation.  Let's Go! A three nights stay with food and lodging only cost around $250 per person with at least one senior in per room.  Meals were either buffet style or fine dining, we can choose and cafes were opened 24 hours for us to rest and relax.  How not to resist... LOL...  And so here we are... just one week after landing in US, I was on the sea....  Looks small from afar...  It was a giant vessel with at least 14 floors.... On the way to embarking after Custom Clearance...  Our room for the next three nights....  Small and cosy.... And adjoining to my son's family room through a door...  The one with balcony cost a bit more...  A short briefing about safety after we checked in.... 
3 comments
Read more