Skip to main content

My Homecooked Dishes On Rare Occasions

How long has it been since I last cook a decent meal? I really cannot remember, that shows how "cook-able" I am, if there is such a word.. LOL...

And it is about time to put on my apron yesterday to whoosh up a meal, a very simple meal actually... but a meal that took a lot of time standing in the kitchen....  *wipe sweat*  and the outcome of the meal was really something to shout about, OK!

After this meal, it will be a long-long while for my next cookery time in the kitchen....My apron will be kept in the kitchen cabinet again for another few months... LOL.....

So what was my Shoutabout meal about?
Fried minced meat with fish paste mixed with eggs....
Took lots of labour cos I prefer to do it manually....
Minced the meat using knife and not grinded ones using machine...
If only I have big onions, it would taste a lot better!
Next... Braised Abalones with blanched spinach!
The tin of Braised Abalones has been "looking" at me for a couple of months now..
So I put the whole tin into the boiling water for a couple of minutes until the sauce is hot.. 
 and poured the whole tin onto the spinach..... 
Steamed a Talapia with Tomyam paste....
Added some salt and sugar to taste... Simple!
No decoration cos I forgot about the parsley and stuff...
A meal must be complete with hot soup...
I better not define what I put for this one...
It sounds gross! LOL....
But the real attraction of the meal is these two dishes.....
One requires lots of work and one requires some deep digging into the pocket...
Anyway, hope my diners have enjoyed their meal.... 
Till another time....  my wok is now being kept peacefully away...
LOL.....



Comments

  1. After you retire, i go look for you, wait for me!!!

    ReplyDelete
  2. The plate of abalone caught my attention! Love it!

    ReplyDelete
  3. Wahh... so atas, got abalones! haha, i like that fish paste dish, but we don't blend in any meat though, solely fish paste :D

    ReplyDelete
    Replies
    1. I made too much of that fish/meat paste.... next time buy less and add in more ingredients.. :)

      Delete
  4. I like the steamed fish and your minced meat with fish paste and egg best. Must be very tasty since you minced the meat by hand with a knife. I am sure your guests eating with you must be very, very satisfied since you opened your can of abalone for them too.

    ReplyDelete
    Replies
    1. But I think last time I made more tastier.. cos this time I didnt add in onions... my cooking is rusty now compared to those years...

      Delete
  5. Claire, it looks delicious! Especially the first dish. Just as good as the food stalls and restaurants that you go to.

    ReplyDelete
    Replies
    1. Ginny, wait till you taste them.. hahaaa...

      Delete
  6. Mum's home cooked food is always the best of the best. Oppsss!!!!... That bowl of soup, I know what is inside, pig's tail, am I right?

    ReplyDelete
    Replies
    1. Yes!!! Gross? hahaha.. I dare not put there.. you are a good cook so you should know!

      Delete
  7. the rarer the more precious!! don't you agree with that?? and i have to tell you that i love the minced meat with fish paste and egg "nuggets"!! simple comfort food and don't know why but i kind of think it's some "old school" dish that brings back lots of memories~~ :p

    ReplyDelete
    Replies
    1. Yes, I used to do that dish for my kids too when they were schooling..now they are seldom in the house, my recipe also gone rusty... so not as nice as before.. ahemmm... hahaha...

      Delete
  8. Hehe .. aunty Reana cook so will.

    ReplyDelete
  9. Wahhhhhhhh!!!! Abalone!!! Kept for a long time already? Next time anything staring at you for too long, just send to me, ok? Hehehehehehe!!!!

    ReplyDelete
    Replies
    1. hahahaaa.... one more tin still staring at me.... but I will keep that for my babies.... hahahaa...

      Delete
  10. I must must go Embassy liao, apply for long term visit pass, kaka...

    ReplyDelete
    Replies
    1. hehahaa.... OK!! You must travel from south to north and then to Sibu too!!

      Delete
  11. nice dishes...didn't know abalone can cook with spinach...usually it goes well with broccoli...hmmmn mayb I shud try;-)

    ReplyDelete
    Replies
    1. yeah, you should.. I have broccoli and spinach, in the end, I opted for spinach...

      Delete

Post a Comment

Thank you, readers!

Popular posts from this blog

Mini Birthday Celebration At August Healing, Ipoh

GETTING HEALED AGAIN... this time four of us went to August Healing for other sweet and savoury delights.  This time when we went up to the little cafe, the tables were all occupied except for one.  Next time we must not go during lunch time.  Mistake....  Anyway, we managed to get a table near the window while waiting for another two of my friends to arrive.  First time visit for them and I hope they like the food there as much as I like them.  We ordered three different varieties to share as we had a heavy breakfast in the morning....  Which shall I choose? Berries bread pudding today....  Forgot what this is called....  Garlic honey scones...  Coffee for my friends.... As for me, I had Chamomile tea....  We ordered one croissant to share.... Smoked duck and omelette fillings... Full to the brim... RM15....  Quiche again.... different fillings this time... RM15 And a Happy Birthday piece of cheese cake... RM14.. Though just a few varieties, we were very full.... For dinner, I just ha

Freshly Baked With Love From Breadlady

BUNS AND PIES... freshly baked with Love.... printed on a brown paper bag, delivered by her handsome son right to my doorstep!  LOL.... Saw it on Facebook, one of my friends put up the fresh curry buns she ordered.  Yours truly saw and salivated and the next thing, I have the details I needed.  During the weekdays, the Breadlady has different kinds of buns and on Saturdays, she makes shepherd pies.  Since I got the details on Friday, I quickly messaged her and ordered 5 packets!  No, I did not eat them all, I ordered for my friends too, they have the same common interest as I do.  LOL...  ' Each set of shepherd pie comes with 2 fresh buns costing RM15.   I like her packing.... Brown paper bag with this slogan... Freshly baked with love...  The pies were still warm when they were delivered to right to  my doorstep with no extra charge... So nice! This was my lunch on Saturday.... I like the buns too...fresh and soft... One is filled with cranberries and apple.. And the other one is

Dim Sum For Six In First Garden, Ipoh

BREAKFAST PLANS.... and we had Dim Sum this morning in First Garden.  We made the plans the night before to meet at the shop at 9am...  (A relief for me cos I had been waking up very early these days!)   Managed to get a big table for six pax, thanks to two of my friends who were there earlier than 9.  Except for the SOP procedures, it looks like business were back to normal in some areas.  We spent around an hour enjoying the below Dim Sum and we would be meeting again for lunch later!  Opppsss... it is all about eating again during this time of RMCO... (Recovery Movement Control Order) First to be served... the Dim Sum-s... And the total cost for our orders came to RM60.... Definitely a good deal... I am definitely full.... for now! LOL...