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Finally Tasted The Laksa In Farlim

Heavy brunch in my previous post meant no lunch for us... but it did not happen that way....

It was around 2pm when we passed by this Tin City in Farlim...  then something suddenly caught my eyes....Since I was not the driver, my eyes could "wander" left and right ... Quickly I told my driver to make a U-turn ...  I was so happy that I finally managed to locate this stall.... 
 The Tin City which is developing into a city in no time..
And the laksa stall is just opposite the Tin City...
Open only on Sundays!

This is IT!
The laksa stall is right at the end of this row of shophouses...  
Wasting no time, we got down and made orders....
The one and only road side stall in Farlim...
Andy did the choosing...
 Our table and seats at the five foot way... 
Just look at the fish servings.... 
I would like another bowl of this again!!
Ordered some crispy varieties...
I like this type of noodles...
We ordered three bowls of Laksa only.... 
But we ordered two rounds of the crispy fish varieties!
How was the laksa taste?
My answer is... 
I will drop by here again and again.... 


Comments

  1. Huh? Farlim? I don't suppose you mean Farlim as in, Penang? This will be so sudden!

    ReplyDelete
    Replies
    1. hahahaa... Not the Farlim Penang.. Ipoh also has one.. come and look!

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    2. Bananaz also thinking Penang..so Parlor also got Farlim

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    3. Got ah.. but very small area only.. like Penang also..

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  2. 2nd bowl of laksa looks like "lo shu fun". We only use yellow noodles or bihun for laksa over here. I have tried this type of laksa before and I don't like it. Maybe I am not used to the fishy smell? They used kebong fish if I remember correctly. Anyway, I still prefer our own Sarawak laksa.

    ReplyDelete
    Replies
    1. Yes, over here it is either kembong or sardin fish... some use tin sardin to make it thicker... the Sarawak laksa to me is assam curry... different taste altogether... :)

      Delete
  3. this place looks so.. errr, quiet if not deserted?? i mean the old shops are closed and the construction site looks like abandoned?? but who cares, got nice food there, no reason for the Ipoh Food Mayor not go to over!! the laksa looks good, and i also like those "liu"~~

    ReplyDelete
    Replies
    1. Sunday, my friend.. only open on this day so that the stall doesn't interrupt the shops' business...

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  4. Now you make me crave for laksa!!!

    ReplyDelete
    Replies
    1. Good! Everyday you crave for something different...

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    2. I cannot be eating the same thing everyday mah! So boring like that!!!! LOL

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    3. Yes, I agree with you.. I like different varieties each day too!

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  5. Since u going again n again, bring me go, if not i will sob and sulk...

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  6. I don't know this area in Ipoh, lol! How much for a bowl with so much fish?

    ReplyDelete
    Replies
    1. I didn't ask individually but with drinks and these bowls, it is around RM19...

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    2. So if the drinks are RM1 each x 4 that means 5 bowls cost RM15 so on average RM3 a bowl for the laksa and the fried varieties. Good price!

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    3. 3 bowls of laksa and maybe around 10 liews or so... I was busy taking pictures so didn't ask my son how many... yes, I think very reasonable price.. no rental ... no fan also.. hahaha..

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  7. Wah ...looks good leh. Is it nice?

    ReplyDelete
    Replies
    1. Next time I will take you there to taste for yourself...

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  8. Asam laksa again! Yes! Very lau hau sui and hoi wai when I see any asam laksa post.. Oh yes when I'm not the driver also my eyes can see left right and many more coz no need to concentrate ma.. Just have to chi tin tuk tei ask driver turn here there go here there.. haha

    ReplyDelete
    Replies
    1. We are the co-drivers when not driving.. and not very likeable at times.... hahahaha....

      Delete
  9. This food looks better than in a big fancy restaurant!!! How far away from home is it, can you return a lot without much travel time?

    ReplyDelete
    Replies
    1. This place is around half hour from my place.. quite near actually especially when it is only opened on Sundays and not much traffic then..

      Delete
  10. Ok, not a fan of asam laksa. Will eat sometimes for a change. Wouldn't be surprised if you say this one is better than the best ones in Penang. Sure looks good!

    ReplyDelete
    Replies
    1. Penang is different a bit.. Ipoh has its own style of doing it... and I love them all... !

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  11. am confused. That is laksa or asam laksa...errr...in mean in KL terminology...that "lai fun" with fish looks a bit like what we call Asam laksa here but maybe that side is called laksa...taste spicy and sour or not?

    LOL....like like was call suet cha here and over there is called cha suet.(iced chinese tea)

    ReplyDelete
    Replies
    1. In Ipoh, no need to use assam word... laksa is good enough.. when mention laksa, it means sourish already..... but over here got assam curry ... meaning.. curry with lime... Next time take you there if u come on sunday, OK!

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    2. if laksa refers to assam laksa...how would u call curry laksa in Ipoh?

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  12. It looks good. Very concentrated with adequate liew. Every Sunday must go there lah hee..hee,,,,

    ReplyDelete
    Replies
    1. hehehe... can go one more time if got invite! hahaha..

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  13. Wow! It must be good for you wanting to come again.

    ReplyDelete
  14. Stall with nice stuffs is often discreetly located:)
    Asam laksa,I will try it one day!

    ReplyDelete

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