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Our Sun Lee How Fook Dinner Dishes

Oh, what a joyful weekend!! I didn't manage to post up anything on Saturday... the itinerary was just too full... phew!!   And now the weekend has gone and everyone is back to their own life and routine, it is time for me to update the events here so that I can remember .... and cherish...

When my friend told me that she would be coming by ETS to Ipoh, a few of us here quickly made some plans... Food Plans!  What else.... hahahaa..

Come Friday evening, we gathered at Sun Lee How Fook Restaurant for dinner and it coincided with a birthday for one of my friends... and the dinner was sponsored by one of my friends too!  So delightful... hahahaaa....  So we left the ordering of food to the sponsor....
I like this dish!
Ching Loong Choy with crispy sotong...
Bitter Gourd with Meat Ribs...
Beancurd varieties...
Crispy Fried White Mushrooms...
And this dish was very appetizing....
Lots of old ginger... spicy and hot!
Ginger steamed fish with smooth beancurd beneath....
Smooth savoury beancurd that blends well with the fish...
Total bill with rice came to RM117.
Here is the Ice Cream Cake again...
There are two cones here.. one belong to the birthday girl...
And the remaining one was decided by playing...
'LA LA LI TAM BOONG!'
I lost so I didn't get to eat... hahhahaaa...
Someone mentioned that both of us have the samenose shape...
I know I have a Big nose similar to Jacky Chan...
So can you spot the similarity here?
hahahaha...

Comments

  1. No time to blog means you got a life, that is a good thing hahaha.
    When you mention Jackie Chan, I won't think about his nose nowadays, I only think about how he say: hui bao zha de!!!

    ReplyDelete
    Replies
    1. What is hui bao zha de? Mandarin? Me very char de in Mandarin... :)

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    2. Yup, mandarin... means "Will explode!" .. He was referring to why he prefer to buy Japanese instead of Chinese for electrical products..

      Delete
  2. I suppose you had the cake? Happy birthday to your friend. Gosh!!! The yellow light at the restaurant sure is bad for food photography... I don't like places with this kind of lights,spoils the appearance of the dishes.

    ReplyDelete
    Replies
    1. Yeah, but what to do.. .must take also so that can remember what we ate...

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    2. Easy to solve. Get a very good camera as the lighting is suitable for makan not taking photographs! LOL

      Jangan marah. Kidding only ;)

      Delete
  3. I've never seen those sotong thingy.. I thought it's veggies with lots of fried shallots..Oohh yummm, nothing can go wrong with tofu in eggy starchy gravy...Eh I thought its taufu kang, rupanyer fish paste and beancurd, nice also..Big nose=rich ok..

    ReplyDelete
    Replies
    1. Big nose in men then nice la.. in ladies.. macam odd tit tit... hai mai? hahahaa...

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    2. Eh darling, my nose is also big ok..

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    3. What is appearance anyway.

      We all have noses what. Hahaha

      Delete
  4. wah, very nice dishes leh!! i've makan there once before, in a wedding dinner of my ex-colleague, the food taste good.. and i like the first dish, but the crispy sotong only, haha!! the toufu, the mushroom and that beancurd+fish also look superbly delicious lor.. lastly, the cake also lah~~ all nice food for a birthday celebration, awesome!!!

    ReplyDelete
    Replies
    1. All nice nice means something will become heavier too! Must do more workouts from now on!

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  5. Drool over the ice cream cake! Hahaha

    ReplyDelete
    Replies
    1. The design is nice but the texture is so so... BR is still nicer.. hahaha..

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    2. Pity...

      I like BR also. Aiyoh, must go there some day to makan ice cream!

      Delete
  6. Fish with generous amount of ginger! very cantonese way of doing it, love that!

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    Replies
    1. Old ginger is very spicy so must eat with rice...

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  7. wah ... so much food. Can finish ?

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  8. I truly believe that eating around the table is the best way to fellowship with our friends!!

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  9. What a nice celebration with great food & company. It sure is an enjoyable night.

    ReplyDelete
    Replies
    1. It is very rare when we have occasions like this... so it is indeed joyful..

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  10. The steamed fish with beancurd is very special.

    ReplyDelete
    Replies
    1. Indeed it was... we can also try this dish at home.. .

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  11. The cake is so unique, like the decorations of ice cream con lying on it!!!

    ReplyDelete
    Replies
    1. Me too... that shows it is an ice cream cake...

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  12. I say, pagi-pagi I already feel hungry looking at all that scrumptious food! Big nose? Looks normal to me :) But I hear that big nose represents money bag - lots of money. Got ah? hee..hee...

    ReplyDelete
    Replies
    1. hehehee... Money bag in big nose? Big mouth represent more food going in, right? hahaha..

      Delete
  13. Happy Birthday to your friend

    yes i also love ching loong choy.
    Hmm i wonder where i can get the crispy sotong.

    ReplyDelete
    Replies
    1. Oh yeah hor... I also wonder how they buy.. they are crispy and nice..

      Delete
  14. A busy but wonderful weekend. Food were yummy, friends and company were great!

    ReplyDelete
    Replies
    1. Yes, a very wonderful weekend... now back to normal... that is life...

      Delete
  15. This comment has been removed by the author.

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  16. Oh yeah hor... I also wonder how they buy.. they are crispy and nice..

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  17. Most of the dishes are ok but I am sure the Ching Loong Choy with crispy sotong is the best. :D

    ReplyDelete
  18. Happy belated birthday to your friend. I am sure she enjoyed her feast. :D

    ReplyDelete
    Replies
    1. Hope she did.. she was definitely very happy that night.. hahahaa..

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  19. wah! so sumptuous!! I want to have ice-cream cake too for b'day!! but aiks...people normally buy me cheapskate cake

    ReplyDelete
    Replies
    1. Then you should show them this cake image so that you will get a nice one next time.. hahaha...

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  20. Jackie Chan's face has big nose and feng shui experts say that's plenty of wealth. You know better how much $$ you have inside your bank now... more coming your way!
    This restaurant has fond memories for me as I had attended several weddings there since small.

    ReplyDelete

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