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Two Types of Breakfast In Ipoh

The very first morning they arrived, we had two breakfasts before noon... As soon as my sons arrived, we landed in Ming Court Dim Sum at 6.30am for the first round of food... I was also hungry at that time, surprisingly.... (without even brushing my teeth yet!)... ahhhhhhhhhhh....  With the blurry face we ended up eating these.... (first round)
 
Barbeque and custard dumplings...
Two bowls of salted egg porridge...
Black sesame dessert...
Lotus dessert....
That was our first round before we went home to catch a few winks.... 
By 7.30am.. we were snoring again....
At around 11am, we were here in Central Restaurant to have our second breakfast... or brunch?
A very proper chinese meal.....
Phewww... all types of food for the hungry ones....
Looks like Ipoh food is very much missed....

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Comments

  1. இ Baŋäŋaz இAugust 25, 2014 at 9:53 PM

    Two types ya: One is break fast and the other bread first.

    ReplyDelete
    Replies
    1. ReanaclaireAugust 26, 2014 at 7:53 AM

      hehehe... you always have an answer to everything...

      Delete
  2. [SK]August 25, 2014 at 9:57 PM

    wow, woke up early to have porridge, pao and tong sui breakfast.. and the second one, errr, depends if you were having lunch or not later lor.. if yes, then that was still breakfast, if no, then that would be brunch lor.. so how many meals in a day, you better be honest!! haha~~

    ReplyDelete
    Replies
    1. ReanaclaireAugust 26, 2014 at 7:54 AM

      hahaha... i will try to be honest! hahaha... Will take as many meals as I can cos each time I take, I don't eat a lot.. seriously.. I'm not laughing here...

      Delete
  3. munAugust 25, 2014 at 10:39 PM

    Looks like egg custard is very popular in Ipoh. I had that too in Ipoh. Good to enjoy food.

    ReplyDelete
    Replies
    1. ReanaclaireAugust 26, 2014 at 7:55 AM

      Enjoy while we can, Mun, right? Eat to live... :)

      Delete
  4. RealGunnersAugust 25, 2014 at 11:17 PM

    What's those on the fake banana leaf plate? Looks like cheese toast to me, those are not very Chinese LOL!

    ReplyDelete
    Replies
    1. ReanaclaireAugust 26, 2014 at 7:55 AM

      Eggs on toast.. half boiled eggs supposedly to be...

      Delete
  5. Happy walkerAugust 25, 2014 at 11:42 PM

    i like those cha sau bao ah~ XD

    Regards,
    (A Growing Teenager Diary Malaysia)

    ReplyDelete
  6. ChrisAuAugust 26, 2014 at 12:08 AM

    I also miss IPoh food.... :(

    ReplyDelete
  7. Princess RibbonAugust 26, 2014 at 12:55 AM

    Ahhh here comes the food marathon one by one.. I'm following dear.. First dimsum then paus and tongsui and then lunch.. I'm waiting baby.. Dinner will be fattening I know, teehee..

    ReplyDelete
    Replies
    1. ReanaclaireAugust 26, 2014 at 7:57 AM

      Oh dear.. come to think of it, I didn't take the dinner pictures..

      Delete
  8. Ginny HartzlerAugust 26, 2014 at 2:42 AM

    A two part feast for sure, all looking mouth watering! Breakfast and brunch!!

    ReplyDelete
    Replies
    1. ReanaclaireAugust 26, 2014 at 7:57 AM

      Yes, it is definitely brunch... just an hour early then noon time..

      Delete
  9. suituapuiAugust 26, 2014 at 5:48 AM

    I'd have the porridge. How come the paos not white? Poor lighting? And what's in the claypot? Looks like it's something really nice...

    ReplyDelete
    Replies
    1. ReanaclaireAugust 26, 2014 at 8:00 AM

      Bak Kut Teh in the claypot.... yeah, must be due to the lighting.. but then the paus were not totally white...

      Delete
  10. Irene TanAugust 26, 2014 at 6:52 AM

    That's a nice breakfast. Love the porridge & lotus dessert. Food marathon begins...

    ReplyDelete
    Replies
    1. ReanaclaireAugust 26, 2014 at 8:00 AM

      hahaha.. But seriously, we didn't take much this time.. .

      Delete
  11. PHAugust 26, 2014 at 8:49 AM

    Hmm...this morning I saw Mun's post where they had an Ipoh eating frenzy. Now here you and your boys on an Ipoh breakfast eating frenzy hah..hah...I should try this sometime :)

    ReplyDelete
  12. Small KucingAugust 26, 2014 at 9:26 AM

    Raining here.....what a good thing is can have those yummy porridge...

    ReplyDelete
  13. Rose worldAugust 26, 2014 at 10:42 AM

    After breakfast, you can go back to sleep??

    yummy porridge.

    ReplyDelete
  14. HayleyAugust 26, 2014 at 2:12 PM

    Everything looks good to me (may be because I am quite hungry now :p)!
    You guys sure know how to enjoy life! ^^

    ReplyDelete
  15. Yee LingAugust 26, 2014 at 2:19 PM

    Claire, simply love the tong sui. The texture is so thick and creamy. Yummmm! Need to rinse the mouth after drinking the black sesame tong sui..hahha

    ReplyDelete
  16. Nux VAugust 26, 2014 at 4:28 PM

    yummy porridge on a cold rainy morning....yumzzz!

    ReplyDelete
  17. Somewhere in SingaporeAugust 26, 2014 at 4:40 PM

    That's very early for breakfast... The shop opens 24 hours?

    ReplyDelete
  18. linaAugust 26, 2014 at 6:00 PM

    wahhhhh so good lah. Makan, continue sleep then makan again! :)

    ReplyDelete
  19. Mommy DharlzAugust 30, 2014 at 11:52 AM

    wow.. so much breakfast.. I am sure you are still full during lunchtime..

    ReplyDelete

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