Skip to main content

Tasty Food, Reasonable Price In Mun Ji, Ipoh

I still get "connected" to my ex-colleagues through our smart phones. WhatsApp (or watsap as I used to call it) is the one which connects us almost everyday. We are no more working together in the same building, some have retired and some are transferred to another town, we still keep in touch.

This afternoon we were discussing about food, where and what to eat... and from there, one thing leads to another.. and it is not surprising when we decided to meet up for dinner after work!   Since I did not know where the shop was, I decided to pick them up and drove to this place which my friend recommended.  (I prefer to drive so that I can remember better!)
Here is the name of the shop... 
Mun Ji...
 the name reminds me of Jumanji, the movie!
It's just opposite some residential houses....
And a field too....
Here is the address...
Laluan Rasi Jaya 4B
Use the highway between Farlim and Menglembu....
The Happy Food Trio!
It was 5.40pm when we arrived.... 
My friend told me that by 7pm, this whole place will be full....
First dish to arrive...
Koe Loe Yuk
Famous Fish Head Curry.....
I like this dish...
Spinach with three types of egg... the gravy is nice....
Three dishes for four ladies.... 
And the bill came to RM46 with drinks and rice...
Reasonable price, I would say.... right?


Comments

  1. Food sure looks good! That's sweet and sour pork, I guess?

    ReplyDelete
  2. This 3 dishes I like. Best part is the bill, so very cheap.

    ReplyDelete
    Replies
    1. I think it is quite reasonable for 3 dishes...

      Delete
  3. is this place in Menglembu?? it looks very familiar.. i remember my friend's dad brought us there to makan, and the food were all so so so nice, and it was not expensive too!! and i remember the curry fish head, aiyoh, drooling now and i really miss this place~~

    ReplyDelete
    Replies
    1. Wahhhh..you know more than me then! This was the first time for me cos I am not so familiar with this area...

      Delete
    2. of course i don't know this place but my friend's dad brought us there, hahahaha.. didn't take photo that time because Uncle was there so paiseh to take photos, i still remember we ordered their very nice signature taufu (jiu pai tau fu), slurrpss!!! Ipoh has got nicer taufu because of the water?? :p

      Delete
  4. Price sounds good. Good to catch up over tasty food as usual.

    ReplyDelete
    Replies
    1. Yes... go for some new places for food adventure.. .:)

      Delete
  5. First dish for me, the rest for you four! I miss my childhood dish!

    ReplyDelete
    Replies
    1. Not only you, my kids love this very much too!

      Delete
  6. I like the spinach dish with 3 types of eggs, very special.

    ReplyDelete
    Replies
    1. Yes, that too.... very flavourful and special....

      Delete
  7. Indeed very reasonably priced! That ku lou yok looks good!

    ReplyDelete
    Replies
    1. You also like that! Cannot see the fats.. just eat only!

      Delete
  8. The tan fah looks nicely done, not easy to do it, tends to be overcooked

    ReplyDelete
    Replies
    1. Must be ngam ngam cooked... nice... and not thirsty after eating..

      Delete
  9. Spinach with three types of egg and gravy...please pass me a big bowl through the screen!! I am wanting it so bad! Maybe because I am on a diet and have lost 80 ponds, but it looks so good! I see you are also dark early in the day, just like us. I hate no light in the evening.

    ReplyDelete
    Replies
    1. It was almost 6.30pm when we left... Ginny, you lost 80 lbs? Hope you are feeling better now...

      Delete
  10. the spinach with egg and gravy! the gravy looks good (like soup)...i can just pour the gravy with rice and eat it alone!

    ReplyDelete
    Replies
    1. hahahaa... I can also take the whole plate! hahaha..

      Delete
  11. Wah this time I love all the food on the table wor.. Nice.. Especially the koo loo yok and curry fish head.. I love those foo pok soaked in the curry, yummzzz..

    ReplyDelete
    Replies
    1. wahhh.. you er... something else.. I like it to soak in tomato sauce...:)

      Delete
  12. Aiyo, I love koe loe yoke! To me it is beast paired with fried rice and kail lan fried with salted fish.

    ReplyDelete
  13. Bring me there or i sulk in a corner, haha

    ReplyDelete
    Replies
    1. Then you need to take one year leave ! hahaha...

      Delete
  14. lol munji and jumanji... LOL!
    that fish head curry certainly looks tempting!
    but i always get all sweat with the spiciness.

    #iblogmyway

    ReplyDelete
    Replies
    1. Yeah... tempting.. spicy hot... and after that, no more voice.. haha...

      Delete
  15. That spinach dish is unique. All the food looks tasty.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...