Monday, June 29, 2015

Hong Kong Dim Sum In Sacramento

SO FAR I HAD TRIED TWO RESTAURANTS selling Dim of them is Hong Kong Islander.. The Dim Su restaurants here open at 10am, unlike the ones in Malaysia whixh open as early as 5am?  

I love the way they organize the crowd over here in Sacramento... We were given a number and then when the table is ready, we would be called in... We do not have to "search" high and low for a table or share table with anyone... Well, I guess this way is better, register purselves at the counter and then wait to be seated...
Ambience is not bad....
And the dim sum are bigger than those in my town....
Beef balls are very common over here....
Another type of dim sum....
Glutinous rice wrapped with lotus leaf...
Part of the food we ordered....
They kept coming....
And here we blessed with good food on a Saturday 
After our tummies were filled, we went on our way to Vacaville ......


  1. Glad to hear your comparisons with our US Dim Sum!



  2. Good lah. Can still enjoy your dim sum away from home. All the selections look good!

  3. So many empty tables, still have to take number and wait kah? Can see that the siew mai sure is bigger - 3rd last pic.

    Bet it is a lot more expensive than here, very much worse if after conversion X almost 4. My friends and family overseas all learn to make their own - I am so very impressed. Here, we just go and buy, never bother to learn, always take it all for granted. Chinese say, know how to eat only.

  4. wah ho chiak wor. Love the siew mai

  5. Everything is huge and enormous there, so are the dim sums!
    I remembered my American friends are crazy over their Char Siew Paus.

  6. yeah I also prefer the "take number" policy, the usher will make the best arrangement this way.. nice dimsum and I like the size too, haha!! :)

  7. Most definitely, everything is bigger in the US! So nice you get to have 2 dim sum meals so far! It was always almost impossible for me in Colorado :(

  8. The dim sum looks very authentic and tasty! Surely they will make you miss home less.

  9. Dim sum looks similar to the ones we get here in Sydney too.. I guess that's a HK signature. Too bad they don't have the lor mai kai that we are used to in Msia.. the lor mai kai here is the glutinous rice wrapped in lotus leaf like yours. Simply not the same! But oh well, beggars can't be choosers! :)

  10. Lovely & tasty dim sum. Oh, I spotted my favourite chicken claws.


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