Skip to main content

Our First Croaking Lunch In Johor

IT FEELS WONDERFUL TO BE BACK AGAIN IN JB!

Upon arrival at the Jb airport, we were "whisked" away within minutes after collecting our luggage. The Dim Sum from our breakfast had evaporated fast in our body, we were looking forward to filling our tummies again, this time with Johor food. The journey from the airport to our place took around half hour or so, *didn't really time it* .... anyway, time did pass very fast and soon we were at the "croaking" shop for our lunch...
 We chose the medium size claypot which was filled with the fragrant of the ginger and shoots plus 
of course the meat....
Ordered another side dish of eggs with salted raddish...
And a medium size of white porridge which was already flavoured as well....
Something easily digestible and went along well with the croaking meat....
Really Good to see Andy again after so many long days and nights....
And I guess the feeling is mutual...   :)


Comments

  1. He looked happy to see you too! Haha. Yummy claypot dishes. I love croaking meat too. Long time did not eat it.

    ReplyDelete
    Replies
    1. Yeah, me too... long time didnt eat till that day...

      Delete
  2. Frogs' legs? Eeeeee....no, thank you. I remember a picture...of frogs walking around on crutches. So funny! Muahahahaha!!!!!

    ReplyDelete
  3. Tin kai porridge+claypot? Yummzzz.. I had that before somewhere here in Sunway, very nice, very "yap mei", we ate a lot of rice with the claypot..

    ReplyDelete
  4. Yea..good to be with the kids again :) Andy misses you a lot I guess....thinner leh..haha

    ReplyDelete
  5. Croaking? You ate frogs hah..hah... I don't really fancy frog legs because there's not much meat.

    ReplyDelete
    Replies
    1. Yes, not much meat but don't know why it is nice... :)

      Delete
  6. wah, so happy lah, touched down and immediately brought to go makan good food!! i think Andy must have done a lot of preparation "homework" before you fly over, else how to satisfy the Ipoh Food Mayor?? and this croak-croak porridge comes from SG??

    ReplyDelete
    Replies
    1. Croaking porridge everywhere also got.. Ipoh pun ada... :)

      Delete
  7. Wah...must "bou" already after the long journey. It's good to see him again

    ReplyDelete
    Replies
    1. Actually didn't know what to eat until saw the sign ...

      Delete
  8. Can arrange to meet Christopher ya... hehe....

    ReplyDelete
  9. I would love the plain porridge and egg with salted radish but no thanks to the croak, croak clay pot...hahaaaa......

    ReplyDelete
  10. No, thanks to the croak croak. Just plain porridge & egg for me too.

    ReplyDelete
  11. Enjoy your stay in JB. Your son must has been longing for your visit.

    ReplyDelete
  12. yeah yeah ...can meet up this weekend, friday no work. hahah

    ReplyDelete
  13. P.S.:
    Aiyorrrrrrrr!!!!! Andy is so so so thin! Hmmm...he needs someone to take good care of him, feed him! :D

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...