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My Kind Of Penang Rojak At Macallum Street

I LOVE ROJAK!!  In Ipoh I love to frequent a few stalls only, I prefer those which serve a separate bowl of sauce to dip into.  I seldom go for those which serve a plate of rojak with the sauce and fruits mixed together unless the sauce is really thick enough..... Now I am salivating, another self torture mode when I think of it now...

That is Ipoh... now there is this stall in Penang that captivates me greatly.... It is really different from what I have eaten in Ipoh... and after eating one time, I feel like going again and again.......
Here is the stall I am "salivating" about..... 
Getting our orders ready......
Worth the wait.... Just look at that!!
The thick sauce with lots of crispy dried shrimps and peanuts!!
My fair share of Rojak.... *a mixture of a bit of this and that*
Better take a picture in a fast mode.... *salivating already*
Just look at the thick sauce..... 
This is what I called ....
My Kind of Rojak!


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Comments

  1. suituapuiNovember 29, 2015 at 3:13 PM

    When your leg is better, come to Sibu to try our Payung rojak...and I can take you to try the celebrated Bintangor rojak too - then you can compare, see which one you like best.

    ReplyDelete
  2. Agnes CF LeeNovember 29, 2015 at 3:52 PM

    It is kind of special to have dried shrimps and peanuts as ingredient in the Rojak..I usually have fruits Rojak only..

    ReplyDelete
  3. Small KucingNovember 29, 2015 at 4:22 PM

    ho chiak oh. Now hard to get good roajk

    ReplyDelete
  4. PHNovember 29, 2015 at 5:16 PM

    Oh, got dried shrimps and peanuts topping. Now, I am being tortured hah..hah...

    ReplyDelete
  5. Irene TanNovember 29, 2015 at 5:31 PM

    1st time seeing dried shrimps on rojak as toppings & for peanuts, yes, we have but it is crushed peanuts, not quite like yours.

    ReplyDelete
  6. Somewhere in SingaporeNovember 29, 2015 at 7:16 PM

    Have not eat rojak for quite sometime, see the rojak makes me crave for it...

    ReplyDelete
  7. Nancy ChanNovember 29, 2015 at 8:33 PM

    Claire, get well quick, quick! We go Penang eat this rojak. I am salivating liao!

    ReplyDelete
  8. TekkausNovember 30, 2015 at 3:09 AM

    War....so you are a rojak fan lar. :p

    ReplyDelete
  9. TekkausNovember 30, 2015 at 3:10 AM

    Sometimes I can't help but feel that rojak...the taste is too rojaked. So it tastes weird to me. :p

    ReplyDelete
  10. Princess RibbonNovember 30, 2015 at 8:26 AM

    Usually if rojak, they mix together in a plate, and everyone "tuk" and eat together with the lidi sticks, hehe.. I prefer mine with lots of sauce, no chilli, more keropok and pineapples, haha..

    ReplyDelete
  11. CL (RealGunners)November 30, 2015 at 10:14 AM

    Wei, you specially request them to separate the sauce and the fruits? Or they do it by default? I'm surprised! So far all the Penang food that I have tried, the stall owner would lump the sauce on top of the food. If you request to separate, they will "tsk" you or even tell you to get lost. :|

    ReplyDelete
    Replies
    1. ReanaclaireNovember 30, 2015 at 2:27 PM

      By default... she does it this way..... maybe you go try one day since Penang is your hometown..

      Delete
  12. linaNovember 30, 2015 at 5:54 PM

    Fuiyo! Sangat mengancam.

    ReplyDelete
  13. munNovember 30, 2015 at 7:21 PM

    So you like the sauce to be really thick! I don't think I have eaten dried shrimps in fruits rojak before. This is really different. Soon you will be able to go to Penang to eat this again.

    ReplyDelete

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