Sunday, November 29, 2015

My Kind Of Penang Rojak At Macallum Street

I LOVE ROJAK!!  In Ipoh I love to frequent a few stalls only, I prefer those which serve a separate bowl of sauce to dip into.  I seldom go for those which serve a plate of rojak with the sauce and fruits mixed together unless the sauce is really thick enough..... Now I am salivating, another self torture mode when I think of it now...

That is Ipoh... now there is this stall in Penang that captivates me greatly.... It is really different from what I have eaten in Ipoh... and after eating one time, I feel like going again and again.......
Here is the stall I am "salivating" about..... 
Getting our orders ready......
Worth the wait.... Just look at that!!
The thick sauce with lots of crispy dried shrimps and peanuts!!
My fair share of Rojak.... *a mixture of a bit of this and that*
Better take a picture in a fast mode.... *salivating already*
Just look at the thick sauce..... 
This is what I called ....
My Kind of Rojak!


26 comments:

  1. When your leg is better, come to Sibu to try our Payung rojak...and I can take you to try the celebrated Bintangor rojak too - then you can compare, see which one you like best.

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  2. It is kind of special to have dried shrimps and peanuts as ingredient in the Rojak..I usually have fruits Rojak only..

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  3. ho chiak oh. Now hard to get good roajk

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  4. Oh, got dried shrimps and peanuts topping. Now, I am being tortured hah..hah...

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  5. 1st time seeing dried shrimps on rojak as toppings & for peanuts, yes, we have but it is crushed peanuts, not quite like yours.

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    Replies
    1. This one is in Penang.. Ipoh also none..

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  6. Have not eat rojak for quite sometime, see the rojak makes me crave for it...

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  7. Claire, get well quick, quick! We go Penang eat this rojak. I am salivating liao!

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  8. War....so you are a rojak fan lar. :p

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  9. Sometimes I can't help but feel that rojak...the taste is too rojaked. So it tastes weird to me. :p

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    Replies
    1. dont put so much sauce if too thick....

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  10. Usually if rojak, they mix together in a plate, and everyone "tuk" and eat together with the lidi sticks, hehe.. I prefer mine with lots of sauce, no chilli, more keropok and pineapples, haha..

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  11. Wei, you specially request them to separate the sauce and the fruits? Or they do it by default? I'm surprised! So far all the Penang food that I have tried, the stall owner would lump the sauce on top of the food. If you request to separate, they will "tsk" you or even tell you to get lost. :|

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    Replies
    1. By default... she does it this way..... maybe you go try one day since Penang is your hometown..

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  12. So you like the sauce to be really thick! I don't think I have eaten dried shrimps in fruits rojak before. This is really different. Soon you will be able to go to Penang to eat this again.

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Thank you, readers!

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