Skip to main content

My Kind Of Penang Rojak At Macallum Street

I LOVE ROJAK!!  In Ipoh I love to frequent a few stalls only, I prefer those which serve a separate bowl of sauce to dip into.  I seldom go for those which serve a plate of rojak with the sauce and fruits mixed together unless the sauce is really thick enough..... Now I am salivating, another self torture mode when I think of it now...

That is Ipoh... now there is this stall in Penang that captivates me greatly.... It is really different from what I have eaten in Ipoh... and after eating one time, I feel like going again and again.......
Here is the stall I am "salivating" about..... 
Getting our orders ready......
Worth the wait.... Just look at that!!
The thick sauce with lots of crispy dried shrimps and peanuts!!
My fair share of Rojak.... *a mixture of a bit of this and that*
Better take a picture in a fast mode.... *salivating already*
Just look at the thick sauce..... 
This is what I called ....
My Kind of Rojak!


Comments

  1. When your leg is better, come to Sibu to try our Payung rojak...and I can take you to try the celebrated Bintangor rojak too - then you can compare, see which one you like best.

    ReplyDelete
  2. It is kind of special to have dried shrimps and peanuts as ingredient in the Rojak..I usually have fruits Rojak only..

    ReplyDelete
  3. ho chiak oh. Now hard to get good roajk

    ReplyDelete
  4. Oh, got dried shrimps and peanuts topping. Now, I am being tortured hah..hah...

    ReplyDelete
  5. 1st time seeing dried shrimps on rojak as toppings & for peanuts, yes, we have but it is crushed peanuts, not quite like yours.

    ReplyDelete
  6. Have not eat rojak for quite sometime, see the rojak makes me crave for it...

    ReplyDelete
  7. Claire, get well quick, quick! We go Penang eat this rojak. I am salivating liao!

    ReplyDelete
  8. War....so you are a rojak fan lar. :p

    ReplyDelete
  9. Sometimes I can't help but feel that rojak...the taste is too rojaked. So it tastes weird to me. :p

    ReplyDelete
  10. Usually if rojak, they mix together in a plate, and everyone "tuk" and eat together with the lidi sticks, hehe.. I prefer mine with lots of sauce, no chilli, more keropok and pineapples, haha..

    ReplyDelete
  11. Wei, you specially request them to separate the sauce and the fruits? Or they do it by default? I'm surprised! So far all the Penang food that I have tried, the stall owner would lump the sauce on top of the food. If you request to separate, they will "tsk" you or even tell you to get lost. :|

    ReplyDelete
    Replies
    1. By default... she does it this way..... maybe you go try one day since Penang is your hometown..

      Delete
  12. So you like the sauce to be really thick! I don't think I have eaten dried shrimps in fruits rojak before. This is really different. Soon you will be able to go to Penang to eat this again.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My White Elephant

WHITE ELEPHANT.... still laying on my table for two months I think....   My friend groomer is not free these days, my poor Labby badly needs her hair cut and leaving no choice, I ordered the grooming shaver online.  I thought it would be easy to install the shaver to the appliance and till today, I am still at my wits end on how it is fixed.  My friend gave me a tip... check out the Youtube, she said.  Yeah, how come I did not think of that.....  But till today, I have not even touched it and my poor furry member will have to wait till this Mama has her right mood to do it.   My own hair also badly needs a hair cut and with the high Covid cases each day, I guess I have to tolerate for another month with my unruly hair..... or perhaps I can make use of this clipper on myself before I use it on my furry member!  LOL.... Crazy me! Still standing nicely on the table....  Still looking at the gadgets.... and not doing anything about them... I am happy with this dish....  Better looking afte

Two Dishes One Soup Dinner

AUNTIE'S SIMPLE COOKING... for dinner on one evening.... Defrosted a piece of cod, my last piece in the freezer besides another few more pieces of other types of fish.  I think I consume the most fish this year, never bought so many types of fish before.  Maybe it is made easier for me this year cos of the online shopping at Gracious, cleaned, vacuumed and free delivery above RM50.   My last piece of cod.... A plate of greens called Yau Mak...  Not so sure what it is called in English And chicken herbal soup....  My complete meal for one evening....  As usual, I do not take much rice... Or perhaps I did not take rice at all for this meal....  LOL... 

A Short Stay At Fatima Hospital

TWELVE DAYS SINCE my last post.... I was admitted to the hospital last week for heart palpitations and was under observation for two nights.... Thank God all is well now....  And it is still all about food... this time from the hospital... LOL...  For breakfast 2 slices of bread... oats and milo.... I opted for porridge during one lunch.... And for dinner....  Wanton noodles for breakfast before I was discharged.... This was attached to my body to monitor the palpitations....  And the doctor whom I have chosen without recommendations... I saw the hospital profiles on the doctors  And I chose him because of his cheerful profile picture.... Yes, indeed he is what he looks... And I feel better after that... LOL...