Skip to main content

Reanaclaire Steams - Ginger Lemon Fish

NORMALLY I DO NOT WRITE ANY POSTS ON SATURDAYS.... I make it a point to rest my blog on Saturdays but since I have achieved something nice and tasty, I am all excited to share... Caring is not only sharing but sacrificing as well..... so Now I am sacrificing my time to share this.... hahahhahaa... just kidding!!

This afternoon I went to AEON again but this time in Station 18, my friend is very gracious, yes, driving me to a shopping mall again and wheeling me here and there.... And I ended up buying some more groceries and that included a piece of fish that cost me nearly RM18!!  I thought of putting it back into the tray... but..... feeling self conscious of people looking, I decided not to.... hahahahaa...

Might as well.... Eat and Be Merry.... So what did I do with the RM18 piece of fish?
I steamed it since it was so fresh and .... er... expensive!
Thought of making assam curry...but no, better steam it while it is nice and fresh....
I did it Thai style... or I thought it was Thai style.....
Diced a lot of ginger...
Lemongrass....
One tomato...
One big onion....
A dash of salt... 
A teaspoon of lemon powder!
*For spicy lovers, add in some cilipadi, lagi sedap!!*
Then steam for around 10 minutes.....
And I dare to say that...
My Steamed Fish turned out exactly what I want it to be!
Ok, Bragging Done!
hahahahaaa...

Comments

  1. Replies
    1. No, just ikan kerapu.. or something like that...

      Delete
  2. Slurp! I love steamed fish. Must fresh, sweet and full of ginger and garlic. Yours must be robust of flavour.

    ReplyDelete
  3. With ginger & lemongrass, sure it makes the fish a whole lot nicer. Yummy!!!...

    ReplyDelete
  4. Fresh fish would be nice already with just the ginger. Both ginger and lemon grass have a lot of health benefits. Can use and consume more in one's cooking. I wouldn't use lemon powder or lemon essence like at some restaurants for their lemon chicken though. Better use the fresh fruit.

    ReplyDelete
    Replies
    1. Just lemon powder cos I dont have the fresh one at home... just to give a sourish taste...

      Delete
  5. I would love it with chili padi, add more oomph!

    ReplyDelete
  6. Thanks for sharing a marvelous recipe. It sounds easy!

    ReplyDelete
  7. I like this too! Thai style means sourish and I like sourish food and also fish so absolutely delicious! Did they sell the fish by weigh? RM18 for how much of fish?

    ReplyDelete
  8. Looks good, Claire! I kinda like this style of cooking too. Yum! xoxo

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Mini Birthday Celebration At August Healing, Ipoh

GETTING HEALED AGAIN... this time four of us went to August Healing for other sweet and savoury delights.  This time when we went up to the little cafe, the tables were all occupied except for one.  Next time we must not go during lunch time.  Mistake....  Anyway, we managed to get a table near the window while waiting for another two of my friends to arrive.  First time visit for them and I hope they like the food there as much as I like them.  We ordered three different varieties to share as we had a heavy breakfast in the morning....  Which shall I choose? Berries bread pudding today....  Forgot what this is called....  Garlic honey scones...  Coffee for my friends.... As for me, I had Chamomile tea....  We ordered one croissant to share.... Smoked duck and omelette fillings... Full to the brim... RM15....  Quiche again.... different fillings this time... RM15 And a Happy Birthday piece of cheese cake... RM14.. Though just a few varieties, we were very full.... For dinner, I just ha

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...