Saturday, December 5, 2015

Reanaclaire Steams - Ginger Lemon Fish

NORMALLY I DO NOT WRITE ANY POSTS ON SATURDAYS.... I make it a point to rest my blog on Saturdays but since I have achieved something nice and tasty, I am all excited to share... Caring is not only sharing but sacrificing as well..... so Now I am sacrificing my time to share this.... hahahhahaa... just kidding!!

This afternoon I went to AEON again but this time in Station 18, my friend is very gracious, yes, driving me to a shopping mall again and wheeling me here and there.... And I ended up buying some more groceries and that included a piece of fish that cost me nearly RM18!!  I thought of putting it back into the tray... but..... feeling self conscious of people looking, I decided not to.... hahahahaa...

Might as well.... Eat and Be Merry.... So what did I do with the RM18 piece of fish?
I steamed it since it was so fresh and .... er... expensive!
Thought of making assam curry...but no, better steam it while it is nice and fresh....
I did it Thai style... or I thought it was Thai style.....
Diced a lot of ginger...
Lemongrass....
One tomato...
One big onion....
A dash of salt... 
A teaspoon of lemon powder!
*For spicy lovers, add in some cilipadi, lagi sedap!!*
Then steam for around 10 minutes.....
And I dare to say that...
My Steamed Fish turned out exactly what I want it to be!
Ok, Bragging Done!
hahahahaaa...

14 comments:

  1. Replies
    1. No, just ikan kerapu.. or something like that...

      Delete
  2. Slurp! I love steamed fish. Must fresh, sweet and full of ginger and garlic. Yours must be robust of flavour.

    ReplyDelete
    Replies
    1. Yes, must be fresh... otherwise have to fry..

      Delete
  3. With ginger & lemongrass, sure it makes the fish a whole lot nicer. Yummy!!!...

    ReplyDelete
    Replies
    1. If got cilipadi, one or two will be great!

      Delete
  4. Fresh fish would be nice already with just the ginger. Both ginger and lemon grass have a lot of health benefits. Can use and consume more in one's cooking. I wouldn't use lemon powder or lemon essence like at some restaurants for their lemon chicken though. Better use the fresh fruit.

    ReplyDelete
    Replies
    1. Just lemon powder cos I dont have the fresh one at home... just to give a sourish taste...

      Delete
  5. I would love it with chili padi, add more oomph!

    ReplyDelete
  6. Thanks for sharing a marvelous recipe. It sounds easy!

    ReplyDelete
  7. I like this too! Thai style means sourish and I like sourish food and also fish so absolutely delicious! Did they sell the fish by weigh? RM18 for how much of fish?

    ReplyDelete
  8. Looks good, Claire! I kinda like this style of cooking too. Yum! xoxo

    ReplyDelete

Thank you, readers!

Related Posts Plugin for WordPress, Blogger...