When my girl was four years old, I sent her for piano lessons and I remember accompanying her for two years in the music shop. Along the way, I purchased a second hand piano from them so that she could practise at home. After graduating from the children's music exam paper, she told me that she did not want to continue anymore. But I encouraged her to continue to the next level, it was such a waste to stop halfway through. After a year or so, I notice that my girl was not really into piano lessons and eventually I stopped her from continuing. I guess none of my kids are into music, unlike yours truly who has a passion for music till today.... Though I love to learn piano, I do not have the tine as yet. I guess I have to stick to my faithful guitar for now and that too, I need to "brush up" with the online guitar lessons. Maybe I need to check out more details on the guitar center baton rouge before I get a new guitar for myself.
BACK TO SG. BULOH for a couple of days.... Come evening, we went for dinner at Chef Chew Kitchen in Seksyen 19, Petaling Jaya. Since it was my first time there, I did not know what to expect except to sit back, relax and eat. LOL... It is a one shop lot restaurant so tables are very limited. Reservation was made at 6pm to be on the safe side, to avoid crowds and waiting for food was very minimized at this time of the day. For the seven of us, these dishes were served on the table... Thumbs up even before the dinner... And soon these are served... Claypot braised ribs... Their signature dish... Fish Maw... First time eating fish maw which is whitish in colour... Black Beancurd with Pumpkin sauce... Hey, this restaurant indeed serves new to me! This must be Sweet Sauce Chicken... For the American... Cos we Asians like Steamed Chicken like this! LOL... And the star dish of the dinner is this... Freshly steamed and succulent prawns