Wednesday, April 20, 2016

Wrong Direction Ended Up In Pun Chun, Bidor

MET UP A FRIEND IN TELUK INTAN AND he recommended this shop to us where goodies snacks were sold.  Most of the roads are "one way" and it is like driving within a "box" ... It is a small town but nevertheless, there were many tourists like us too.
We ended up buying some local snacks in this shop the friend recommended...
Most of them are similar to those sold in Ipoh but different manufacturers...
After buying our stuff, we decided to go home.... 
Then we saw one familiar bus from Ipoh...Sri Maju....
Instead of following Waze, we decided to follow the bus instead...
We thought this bus would lead us out from town and back to Ipoh...
But we were wrong, after following it for more than half hour....
We realized the bus was going down south than north! 
Since we ended up in Bidor town after some turnings,
we took the opportunity to stop at Pun Chun restaurant...
Had their once-upon-a-time famous wanton noodles....
And their giant dumplings filled with fresh prawns and meat....
Ordered a herbal chicken soup as well.. RM8.50
The wanton noodles with two bowls of dumplings plus drinks cost around RM15
After the heavy meal, we walked along the row of shops and saw these cuties... 
Displayed in front of the shop....
They even have a facebook page on these.... 
Some young girls were buying one of each... 
But this giant cow.....
And the giant doggie were left behind....
They looked kinda of sad...
No, I didn't take them home... 
Don't think I have the heart to eat them up!
Oh well, our day trip ended later than expected...
From Bidor it took another an hour to get home...
It is not too bad after all...

26 comments:

  1. So cute, all those biscuits, if me, i can't bear to eat it, hehe....

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  2. I thought Pun Chun also sells those kai chai beng (chick biscuit) and sak keh ma? My favorite leh those! If I pass by there I will buy some, if got freshly made one. Nowadays hard to find, mostly those vacuum sealed (not fresh) ones...

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    Replies
    1. Those biscuits, I can get in Ipoh ma... so not so keen...

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  3. Eeeeeee...all so cute, look so nice!!! I would want to buy one of each. Just for fun.

    The herbal chicken soup looks really good, and the dumplings too - so much filling inside. I would enjoy those.

    Ummmm....you Perak roadshow or what? LOL!!!

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    Replies
    1. hahahaha... Yeah, Perak roadshow for two days only...

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  4. Good lah you. Pusing punya pusing still will end up with good food. Those animal shaped biscuits are so cute. Sayang want to eat.

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    Replies
    1. Only more petrol wasted.. went back to Ipoh the longer way... hahahaa

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  5. So long I have not heard or visited Pun Chun. Bidor seems to have good feng shui for good restaurants and local bakeries!

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    Replies
    1. Now with the highway, most cars bypassed Pun Chun already.. not like those days using trunk roads..

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  6. the biscuits are so cute, got angry birds some more...very creative pastry chef.

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    Replies
    1. Yes, I am sure the youngsters will love to have those...

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  7. Eh, I thought Pun Chun is famous for its herbal duck leg noodles. Have you eaten that?

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    Replies
    1. No, I didn't go for duck because of my leg, try to refrain from duck meat first...

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  8. You did have an enjoyable trip, from T.Intan to Bidor and get to enjoy Pun Chun noodles. The biscuits are very cute. The kids will love them.

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    Replies
    1. Yes, we elders will admire... cannot eat... hahahaa.. too cute!

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  9. Yo I like those animal shaped biscuits! So cute. I would have bought some even if they dont taste nice. Haha.

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    Replies
    1. Yes, I am sure your kids will love them too!

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  10. Haha, if I'm you also I'd follow the bus, but mana tau, alamak, haha.. I like heong peang and I can finish the whole packet (12 pcs) in 1 day!

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    Replies
    1. hahahaha.. I think you should enter food eating contest!hahahaa..

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  11. What an adventure after taking the wrong bus. But everything went well.

    Those pastries are so lovely made. How creative.

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    Replies
    1. Yes, creative in a way.. wonder how they taste...

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Thank you, readers!

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