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Monday, January 9, 2017

Malaysian Flavours With Uncle Pou Wok, Johor

WE RESTED FOR A COUPLE OF HOURS after our return from our one day trip in Singapore... *let the driver rest first* ... then only we went out for a simple dinner at Uncle Pou Wok.  Using Waze, we managed to find the place, actually it was our second time there, the first time was a two years back.  Upon reaching, the place was pretty crowded and we had to sit on the parking bay outside the shop.  Actually I rather sit inside the shop, away from the pollution... *kiasu mode*.... Ok, let's not be so particular....
Pou Wok is famous for their Hokkien Noodles aka Tai Lok Mee...
A very Lardy Dish!
Salted Egg Bitter Gourd.... 
Braised Yong Tow Foo... 
And a Small Size Yue Tau Lou aka "Fish Head Soup" with lots of goodies inside... 
Food for four.... 
See... we were "parked" on the road... haizzz.... 
This is Malaysian Flavours!



17 comments:

  1. So was this an outdoor stand? Must be very popular.Your photos are super good today, up close and sharp! Like the food is right here.

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    1. Oh, I thought the pictures were a bit blurred here... :)

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  2. I wouldn't want to go for steamboat in an non-air conditioned place...unless it is in the Cameron Highlands. So hot here!

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    1. It is not really steamboat... just a hot pot soup... nothing added individually..

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  3. Quite normal right for some restaurants to put their tables outside on the pavement to accommodate more customers. I would be sweating buckets sitting outside eating steamboat.

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    1. hahaha.. yeah, but it is just hot soup with all the ingredients already...

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  4. If it's windy, I am ok, if hot weather, eating steamboat outside, I will be sweating...

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  5. I like eating by the roadside! Hahaha

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  6. I prefer air con place. If sitting outside without air con or fan, I will have to take a big handkerchief to wipe my sweat. Or else the sweat will add flavour to the food! Ha ha.

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  7. I would not mind eating outside but then again, pollution is the concern.

    Hokkien noodle. My least favourite because it is a messy noodle to take. The black sauce and mess. Haha. Reminded me of my Jay. He is a messy eater and one night he had Hokkien noodle. Black mess all over his mouth. Haha.

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    1. Agreed! Seldom eat this tai lok mee but then it is famous here so try to find out..

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  8. This Salted Egg Bitter Gourd is such a unique dish and I would love it.
    I always have to eat my Hokkien Noodle fix at KL's best shop in Damansara Utama. Eat now and worry later is my style.

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  9. I rather sit inside the shop too.

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  10. i also do not want to sit outside. would rather not eat there. lardy noodle? don't like the deep fried lard pieces so will pick them out, lol!

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