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Friday, March 24, 2017

Homemade Pork Jerky (Bak Kwa) In Sacramento

YES, MY SISTER REMEMBER THAT I DID PORK JERKY aka BAK KWA before Chinese New Year.... and she made me do some for her here, she just could not believe I could do that... LOL... And to prove that I "still" know how to do it without my mentor, we bought back a pound of minced meat.  With the pound of meat on the kitchen table, with my iPad opened to the recipe page here, the process began....
1 pound/453 gm of minced meat, 
100gm of brown sugar, 
1 tbsp light soy sauce, 
1 tbsp oyster sauce, 
2 tbsp honey,
1/4 tsp black sauce,
1/2 tsp fish sauce, (optional)
dash of five spice powder
salt to taste
dash of pepper
So busy I was that I forgot to take pictures until the meat was half baked.... 
In no time, the Pork Jerky are done!!
Admiring my own "masterpiece"
I could heave a sigh of relief.... now....
So...now they believe that Reanaclaire can really do this!
My brother-in-law likes them so much...
They were all consumed within a day...
And I was given a task... 
That I must do them again for a coming party!


18 comments:

  1. Wahhhhhhh!!!! You're such an expert now, eh? Do make some more when you get back to Ipoh...and send over to me to try, thank you so much! Hehehehehe!!!!!

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  2. The recipe sounds so very good, that I would eat them just barely cooked, not wait for the jerky!

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  3. Just looking at the pictures, I'm drooling. So I can imagine what a big hit they were! A big clap for u, Claire! πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ

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    Replies
    1. Thank you Irene... Must learn to improve! hahaha...

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  4. When are you coming to Johor? Also make some more when you go Johor, no need to send over to Singapore as Johor and Singapore are neighbour, i can hop over to Johor, wink wink.... Haha...

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    1. Johor no oven leh.. so cannot do.. :)

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  5. Well done, Claire!! It must be good that they assign you the task to make again for the coming party. ^^

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    Replies
    1. This time with beef.. I hope they turn out good if not better! hahahaa

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  6. Very good! You have proved that you can do it without your mentor. Now you can do it anytime, no longer need to pay so much for them during CNY.

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  7. Wah!!! Clap, clap, clap! You did it! Congratulations. They look very nice and delicious!

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  8. Soon you can start exporting liao.

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  9. Wow. Now you can sell during Chinese New Year. :)

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    Replies
    1. No need wait CNY! Anytime also can! hahahaa..

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Thank you, readers!