Skip to main content

Homemade Pork Jerky And Meat Prawn Springrolls

WHEN WE ARE NOT OUT SHOPPING, we spend time cooking at home.... This trip is a relaxing one for us, no rush now since we are in our golden age.  :). When it comes to cooking, we plan it one day in advance so that everything we need to have is within reach.  One fine evening, we decided to do some pork jerky again and tgat task was given to me as usual.  And another dish suggested is Lobak with beancurd skin, minced meat and prawns.  Yes, we brought over some beancurd skin from Malaysia....

The night before the cooking started, we marinated our meat somthat they are well seasoned for next day's cooking and baking....
 
All the ingredients added...
 
After all being mixed... The minced meat is very fine....
Into the fridge it goes... Very well marinated for the whole night....
 
Into the oven it goes the next day...
 
Time to cut it up....
 
Turned over to get the right colour...

One pound of pork jerky done...
 
My sister's specialty..... Lobak aka Or Hiang...or Springrolls...
 
Fry them in slow fire....
 
Some parts went missing as the frying was being done....
Test tasting was the excuse... Lol...
 
That was the remainder when lunch was served...
 
Our humble lunch... Springrolls, Kimchi, cucumber salad, ginger chicken, big onion omelette...
Very Blurry picture... Must be due to the hunger.... Lol...

Comments

  1. Wahhhhhh!!!! You, bak kua expert now, eh? Lo bak looks great too!

    ReplyDelete
  2. You are both very good chefs! Your Mom taught you?

    ReplyDelete
  3. Don't forget about me when you are in Johor, wink wink, lol...

    ReplyDelete
  4. That's a complete & perfect meal. I am surprised to see you guys using the bean curd skin.

    ReplyDelete
  5. you are indeed the bak kwa expert. can sell next CNY.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Reunion At Museum Restaurant At Starling Mall

CLASSMATES REUNION... but not from my year.  i just tagged along with my sister who wanted my company that evening.  She was going to meet up with some of her classmates at The Starling mall.  I did not want to drive there, taking Grab is a much easier and practical choice, considering it was rush hour in the evening.  Furthermore, I am not familiar with the roads... both of us might panic on the federal highway.  LOL... 
Having someone to take us there is so stress free, we only have to pay RM20 for the ride.  :)  Our first time to Startling Mall and being made familiar by one of the bloggers, Phong Hong who used to post up her lunch meals taken from there.  We were supposed to meet up at 7pm but we reached there an hour earlier to "survey" the shops and ended up buying a "bit."  Blame it on my sister who always like to give positive comments most of the time!   The dinner was held at The Museum.... Originated from Ipoh actually and how there is a branch here in …

Caring And Sharing At Limestone, Regal Lodge, Ipoh

IMPROMPTU GATHERING.... Nothing was planned beforehand, it was only at the last minute that we received call to have lunch at Limestone Cafe, inside Regal Lodge.  It was my first time there to have set lunch.  The menu prices were reasonable, around RM15.90 for the main dish, RM3 for a bowl of soup and RM2 for ice cream.  Other than that, coffee, tea and soft drinks are free.  
We were there not so much for the food but for the ambiance... we practically had the whole cafe to ourselves during that lunch hour.  Only one or two tables were occupied and we spent more than two hours there since it was a Friday long hour lunch for my working colleagues.  After a few months absence from me, it was wonderful to catch up with my ex-colleagues again!  
I was super hungry by lunch time and I felt like eating almost anything in the menu. We ended up ordering one main dish each and then sharing them with one another so that we could taste a bit of this and that..... 
I felt like eating Aglio Oli…

Famous Wanton Mee At New Hoong Kee, Bandar Sri Damansara

BREAKFAST FEAST..  Best meal of the day is always my first meal because I know I am able to tuck in as much as my stomach can accept.  I eat a lot in the mornings and then slowly dwindle by the end of the day.  As the saying goes, eat like a king in the morning and like a pauper in the evenings.  This is what I normally do nowadays, not because I wanted to, but it is my own body system that tune me this way.  Though I deny I am old but the body says otherwise... LOL...

On this morning, we went to New Hoong Kee in Bandar Sri Damansara, my sibling said this is currently his favourite place.  And after trying, I know why.... the food we ordered, all turned out good and tasty, even the curry reminded me of my good old days!
Managed to catch the name otherwise I wouldn't be able to tell this story now...  My type of curry... I can go without the chicken... Just the other ingredients will do fine for me.. I like the way they cook this curry... Heard the BBQ pork is tasty too... melt in …