Skip to main content

Sibu Kampua Noodles At Ipoh Home

MY GIRL'S FRIEND WENT TO SIBU AND CAME BACK... Her friend gave her a packet of Sibu Kampua noodles!  Since my girl is a Big Fan of Kampua and Kolo mee, this packet of noodles makes her happy.  Now the thing is, yours truly will have to cook this every now and then.

Started on the task yesterday, opened ceremony after it has been on the table for a couple of days.  I bought some chicken fillets from the market, minced them up and marinate for a few hours in the fridge.  Oh, forgot to buy greens!!  All I had is cauliflower and a salted egg... er... shouldn't be a problem, a new dish was soon created for our dinner....   LOL...
Inside the big packet, there are five small packets of noodles...
Individually wrapped with seasoning... 
it consists of lard oil, black sauce and a white packet which I believe is MSG or Aji... 
I just put in one packet of lard oil and black sauce for two packet of noodles... 
Minced chicken with garlic and ginger... 
And a new dish.. Cauliflower with Salted Egg...
Both dishes looked yellowish because of my warm light!
Our simple dinner for last night.... 
One big plate of noodles to stuff us full!

Comments

  1. This looks so good! We do not have individual packets with sauce and seasoning! I would even eat the noodles with nothing else added!

    ReplyDelete
  2. I dun mind the simplicity as long as it taste good and get make me full!

    ReplyDelete
  3. Never tried this brand, not the famous The Kitchen one. I guess it is nice too. Come, come to Sibu for the real thing! Bring all your friends along!

    ReplyDelete
  4. Looks good with yr add on ingredients. Yummy

    ReplyDelete
  5. cauliflower with salted egg sounds tasty. you are so creative to cook this dish. the big plate of noodles must be so satisfying.

    ReplyDelete
    Replies
    1. The noodles might look small but big portion after cooking

      Delete
  6. What a clever idea to fry my favourite cauliflower with salted eggs!

    ReplyDelete
    Replies
    1. Cos I have one cooked salted egg from previous day.. hahaaa

      Delete
  7. I see that there is a fan of kamoua mee :) How creative - cauliflower with salted egg!

    ReplyDelete
  8. I still have yet to cook my Sibu kolo mee. But mine's without the flavouring, so I really have to come up wth my sauce from scratch.

    ReplyDelete
  9. Own version of kampua. Not bad. The normal kampua dont have minced meat on them.

    ReplyDelete
  10. Great! You have created 2 new dishes! Next time I self invited to your place. Ha ha!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Three Hours City Tour At Ensenada, Mexico

A THREE HOURS CITY TOUR when we embarked in Mexico on the second morning.   My sister booked the three hours city tour in Ensenada, Mexico, a van came to pick us up from the port.  Ensenada is the border of Mexico and it reminds me of Hatyai, a border town too between Malaysia and Thailand.  We were taken to a shopping area where we must haggle for the goods.  LOL.. Yes, something common in my own country... Anyway, we did not buy anything for ourselves... just a wooden handmade truck for my grandson which cost $8usd.   Nothing much to shout about on this three hours excursion, I was so sleepy on the way back to the ship that I dozed off and only awaken when we were driven through the town.  All in all, I just wanted to step onto Mexican soil and I would give this a miss if I were to go on this Mexico cruise again.  LOL... At the open area shopping walking towards the Blowhole... This is La Bufadora Blowhole, an amazing natural marine geyser that is capable of shooting water over 60 fe

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

Phil's Fish Market And Eatery, Moss Landing

DAY TRIP TO MOSS LANDING...  I did not know what to expect since I had not been there before.  We took an hour plus drive to this seafood place, it is an open air restaurant whereby you can dine by the sea or inside.  We chose the latter, since it was quite windy in the open air.  With a baby kid, it is best to have some warmth inside the restaurant. Yes, there was already a queue by the time we reached there, it was actually between lunch and dinner and yet, patrons were ready to have their meal.  Though the queue looked long, we could get a place within 10 minutes or so.   Almost the same picture but someone was looking at me when I took these...  Almost reaching the finishing line to enter ... Clam Chowder to start off...  Cioppino... A combination of seafood... Mussels, prawns, crabs, clams...  Eat what the fishermen eat... Dip the bread in the sauce... Yes, I like this... Fried chicken chunks...  And I still prefer the Cioppino compared to this....  Baby enjoying his own food befo