DAY TRIP TO MOSS LANDING... I did not know what to expect since I had not been there before. We took an hour plus drive to this seafood place, it is an open air restaurant whereby you can dine by the sea or inside. We chose the latter, since it was quite windy in the open air. With a baby kid, it is best to have some warmth inside the restaurant. Yes, there was already a queue by the time we reached there, it was actually between lunch and dinner and yet, patrons were ready to have their meal. Though the queue looked long, we could get a place within 10 minutes or so. Almost the same picture but someone was looking at me when I took these... Almost reaching the finishing line to enter ... Clam Chowder to start off... Cioppino... A combination of seafood... Mussels, prawns, crabs, clams... Eat what the fishermen eat... Dip the bread in the sauce... Yes, I like this... Fried chicken chunks... And I still prefer the Cioppino compared to this.... Baby enjoying his own food befo
I like your soup!!!
ReplyDeletePhong Hong cooked that the other day - I think I'd go for hers...and your soup. Hehehehehe!
ReplyDeleteI prefer to eat cauliflower stirfry and not blended to pretend to be rice.
ReplyDeletePH had it. Now it is you. I would really like to try this cauliflower fried rice one day.
ReplyDeleteIt looks very good, and comforting!
ReplyDeleteI will be too lazy to blend and fry it like rice. I would love to have your soup! Lol!
ReplyDeleteAh, you tried it! But may I comment something. Your cauliflower is too mashed up. It is better to grate rather than blend, that is if you ever want to make again hah..hah...
ReplyDeleteI also thought the same. We could easily grate them manually and they will taste better than rice.
DeleteI prefer the fried cauliflowers found in Indian food. Crispy and nice !
ReplyDelete