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Tuesday, October 3, 2017

Souper Tang At AEON Kinta City, Ipoh

BUSY BUSY WEEK!

Have not been posting for the past three days..... what have I been doing, I am asking myself now.  Time really passes very fast, I wake up very early in the morning, when the sun rises, I am up... and soon, the sun sets even before my "work" is done.  There are two reasons why my chores are not done... for one, I do not manage my time well... and secondly, I have slow down, my movements are slower now... no more the fast and furious like before....

I am still taking two meals per day, one in the morning and one in the evening... and last weekend, I went for Souper Tang at AEON Kinta City.  My second visit here since September 19 which was two weeks ago.  After all the hard work, it is time to sit back and relax....
The warm lights ambiance... 
Something vegetarian here... 
And not-vegetarian dish... 
Desserts is Cold Tau Foo Far... 
With the Black Syrup.... 
Porridge with lots of dried scallops... 
A very pricey dinner indeed.. 

25 comments:

  1. Wah. Tsu foo fah again? It must be good that you like it so much. Haha.

    Do take care of yourself. You have all time in this world

    Happy Mid-Autumn to you and family.

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  2. wah feasting again....anyway Happy Mid Autumn to u and family!

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  3. This is a beautiful place. I love the ceiling and lighting! Are you feeling well, Claire?

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  4. I had eaten that dish before, garlic pork belly with black fungus, tasty!

    Happy Mid-Antumn to you and your family!

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  5. I would surely order tofu fa everytime I see it anywhere. Love it!

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  6. Happy Mid Autumn to you and family...

    These few days, I also half holiday, they are doing the bathroom/toilet, I can't do much things...

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    1. Oh yeah... hope they will finish it soon!

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  7. Wow, I'm intrigued by the Tofu dish! Happy Mid-Autumn Festival to you & family! xoxo

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  8. Two meals a day?? Sis, you on diet ah? But if it’s this type of meals then ok la. Muahahahha

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  9. I am impressed with the Tau Foo Fah being served in such an elegant wooden container. That makes it sweeter and more yummy. Ada kelas too.

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  10. ho sik....hmmm have to go buy brocolli and cook this jor

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    Replies
    1. Yeah, apa pun boleh one, you!! hahahaa

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  11. happy midautumn festival to you and your family! souper tang is same as tang sifu I believe.

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  12. Haven't been there. I was warned by my friends that the food very pricey. Maybe one day... The tofu far very silky and looks so good!

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Thank you, readers!