Skip to main content

10 Course Dinner At Well Season Seafood Restaurant, Saramento

CHINESE DINNER...

The next day Aaron would be flying back to Scotland... and my sister arranged for a sit-down dinner at a Chinese Restaurant in Elk Grove for the 10 of us.  According to my sister, the Well Season Seafood Restaurant was opened not too long ago, she had not tried the food there before... the menu seems "endless"... .  Since there were ten of us, she opted for a eleven course dinner at around $200 inclusive of beer and an extra dish.

Our early dinner started at 6.30pm..... everyone seemed to be very punctual... no Malaysian time anyway.. LOL.. and after settling down for a couple of minutes, our food were served...

We were more or less the first customers of the day.... 
My sister prefers early dinner, easier to digest to avoid gaining weight... LOL....
First dish.... soup as appetizer...
I forgot what soup it was... actually..
Beancurd or something.... 
But I remember taking two rounds of it... 
Our first dish... Cold platter...
Buttered Honey Shrimps....
Greens with beef....
Crispy fried chicken Chinese style...
Mustard greens with mushrooms and abalone... 
Ginger Lobster....
Steamed Garoupa ... 
Fried noodles.... 
Three layers fried rice... 

Our scrumptious Chinese Dinner....
Oh yeah, I forgot to take the dessert...
Red beans mixed with chestnuts or something... 
And of course, we couldn't finish them all... 
The remainder became our "dinner" for the next day!



Comments

  1. Lobsters! Shrimps! Garoupa fish! Cold platter! All my favorite food. So delicious!

    ReplyDelete
  2. This is a very fancy restaurant, all looking good. Nice variety of dishes, too.

    ReplyDelete
  3. Wah...nice lah! I like all the dishes.

    ReplyDelete
  4. Just looking at the food pictures makes me drool! Everything looks so delicious!

    ReplyDelete
  5. Very grand Chinese restaurant. The dishes looked good and sumptuous as well. I always look forward to cold platter. Lol

    ReplyDelete
  6. Yummy food. The three layers fried rice...that's unique.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My White Elephant

WHITE ELEPHANT.... still laying on my table for two months I think....   My friend groomer is not free these days, my poor Labby badly needs her hair cut and leaving no choice, I ordered the grooming shaver online.  I thought it would be easy to install the shaver to the appliance and till today, I am still at my wits end on how it is fixed.  My friend gave me a tip... check out the Youtube, she said.  Yeah, how come I did not think of that.....  But till today, I have not even touched it and my poor furry member will have to wait till this Mama has her right mood to do it.   My own hair also badly needs a hair cut and with the high Covid cases each day, I guess I have to tolerate for another month with my unruly hair..... or perhaps I can make use of this clipper on myself before I use it on my furry member!  LOL.... Crazy me! Still standing nicely on the table....  Still looking at the gadgets.... and not doing anything about them... I am happy with this dish....  Better looking afte

Two Dishes One Soup Dinner

AUNTIE'S SIMPLE COOKING... for dinner on one evening.... Defrosted a piece of cod, my last piece in the freezer besides another few more pieces of other types of fish.  I think I consume the most fish this year, never bought so many types of fish before.  Maybe it is made easier for me this year cos of the online shopping at Gracious, cleaned, vacuumed and free delivery above RM50.   My last piece of cod.... A plate of greens called Yau Mak...  Not so sure what it is called in English And chicken herbal soup....  My complete meal for one evening....  As usual, I do not take much rice... Or perhaps I did not take rice at all for this meal....  LOL... 

A Short Stay At Fatima Hospital

TWELVE DAYS SINCE my last post.... I was admitted to the hospital last week for heart palpitations and was under observation for two nights.... Thank God all is well now....  And it is still all about food... this time from the hospital... LOL...  For breakfast 2 slices of bread... oats and milo.... I opted for porridge during one lunch.... And for dinner....  Wanton noodles for breakfast before I was discharged.... This was attached to my body to monitor the palpitations....  And the doctor whom I have chosen without recommendations... I saw the hospital profiles on the doctors  And I chose him because of his cheerful profile picture.... Yes, indeed he is what he looks... And I feel better after that... LOL...