Skip to main content

Birthday Celebration For Two At Sun Lee How Fook Restaurant

BIRTHDAY FOR THE DUO...

Celebrated two birthdays at Sun Lee How Fook Restaurant, Ipoh.  Before that I called up several restaurants to get the best dinner set... how to define "best set?"  The price must be reasonable and the dishes must be worth the money.  LOL... After several calls, we settled for this restaurant which offers this dinner set at RM555.  It means "ha ha ha" in Thai language. 

As usual, family members were called in for this birthday celebration and the set dinner started off with this double boiled chicken soup.... 
With fish maw and chinese herbs... 
One whole chicken for the 10 bowls of soup... 
Followed by a combination of 5 dishes at one go... 
Fried Salmon Skin with salted egg... 
Clams salad... 
Fried springroll prawns... 
Oh, how to describe this??? 
.... and Yam cake 
Those were our first and second dish... 
This is their signature dish in the restaurant... 
Eaten with steamed mantau-s... 
Black pepper Grouper with vegetables...
Another dish made from fish paste.... 
And fish noodles... 
Yes, one fish could be made into three dishes... 
Followed by the desserts... 
And lotus pancake.... 
A Durian Birthday Cake homemade by Julia... 
One can afford to eat two slices on that night... 
Birthday celebrities.. LOL.. 
And the invited guests... 


Labels:

Comments

  1. LibbySeptember 8, 2018 at 11:38 PM

    Reasonable price for so many dishes

    ReplyDelete
  2. Ginny HartzlerSeptember 8, 2018 at 11:47 PM

    The Durian cake is beautiful! And so are the clam salad, spring rolls, and yam cake. A fun evening of birthday celebrations with lots of good friends.

    ReplyDelete
  3. LibbySeptember 9, 2018 at 2:05 AM

    I want that roast pork with mantou. You can name that dish century egg with roast meat (are those roast meat?)

    Happy Birthday to the Duo, whoever they are :)

    ReplyDelete
  4. munSeptember 9, 2018 at 2:27 AM

    Happy birthday to the birthday babies! I like the century eggs but all the dishes look so tasty!

    ReplyDelete
  5. sherySeptember 9, 2018 at 3:42 AM

    Hey, this day is too much good for me, since this time I am reading this enormous informative article here at my home. Thanks a lot for massive hard work. backlinks

    ReplyDelete
  6. suituapuiSeptember 9, 2018 at 5:33 AM

    Ooooo...you can guess my favourite! Roast piglet!!! Yum yummmm!!!

    ReplyDelete
  7. Rose worldSeptember 9, 2018 at 5:38 PM

    An unusual skewer with century egg??

    Roast pig for me. Drooling.

    ReplyDelete
  8. Somewhere in SingaporeSeptember 9, 2018 at 7:02 PM

    All the dishes, I like...

    ReplyDelete
  9. PHSeptember 10, 2018 at 6:57 PM

    What a fantastic birthday feast! I love all the food :)

    ReplyDelete
  10. Nancy ChanSeptember 11, 2018 at 4:08 PM

    Happy birthday to the duo! So many delicious dishes, everything I like!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Three Hours City Tour At Ensenada, Mexico

A THREE HOURS CITY TOUR when we embarked in Mexico on the second morning.   My sister booked the three hours city tour in Ensenada, Mexico, a van came to pick us up from the port.  Ensenada is the border of Mexico and it reminds me of Hatyai, a border town too between Malaysia and Thailand.  We were taken to a shopping area where we must haggle for the goods.  LOL.. Yes, something common in my own country... Anyway, we did not buy anything for ourselves... just a wooden handmade truck for my grandson which cost $8usd.   Nothing much to shout about on this three hours excursion, I was so sleepy on the way back to the ship that I dozed off and only awaken when we were driven through the town.  All in all, I just wanted to step onto Mexican soil and I would give this a miss if I were to go on this Mexico cruise again.  LOL... At the open area shopping walking towards the Blowhole... This is La Bufadora Blowhole, an amazing natural marine geyser that is capable of shooting water over 60 fe
6 comments
Read more

Exploring The Sea Cruise Royal Caribbean

CRUISING ALONG.... Once we deposited our bags in our cabins, we had our buffet meal at the Hammerjack restaurant and exactly at 4pm, we heard a loud Horn signal...  ITS TIME TO SAIL ALONG THE PACIFIC OCEAN! And while the ship started to sail, we humans started to walk and explore.... to familarize ourselves inside the ship....  Elevators on each side of the ship....  Making my mark....  On another side....  We walked along to check out our food outlets... This Promenade Cafe  had became our regular joint .... We like to sit there enjoying our hot drinks and desserts... Free flow of food day and night.... Passing through the bars to the casino... The casino will open only when the ship is in international waters...  At one of the jackpot machines... I wonder if they are real?? But they are only $1 bundles... Then we went up to the highest floor.... The swimming deck.... Taken against the sun.... Nice sunset in the evening.... The Happy Trio!
6 comments
Read more

First Day In The Royal Caribbean Cruise To Mexico

ROW ROW ROW YOUR BOAT.... gently down the sea....  Royal Caribbean, it is my second time following this giant vessel, the first time was from Singapore to Phuket, that was a very nice cruise.  So when my son mentioned that he found a good deal online, this time to Mexico, I agreed without hesitation.  Let's Go! A three nights stay with food and lodging only cost around $250 per person with at least one senior in per room.  Meals were either buffet style or fine dining, we can choose and cafes were opened 24 hours for us to rest and relax.  How not to resist... LOL...  And so here we are... just one week after landing in US, I was on the sea....  Looks small from afar...  It was a giant vessel with at least 14 floors.... On the way to embarking after Custom Clearance...  Our room for the next three nights....  Small and cosy.... And adjoining to my son's family room through a door...  The one with balcony cost a bit more...  A short briefing about safety after we checked in.... 
3 comments
Read more