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Wednesday, January 23, 2019

An Evening Dinner At Chef Chew Kitchen, Petaling Jaya

BACK TO SG. BULOH for a couple of days....

Come evening, we went for dinner at Chef Chew Kitchen in Seksyen 19, Petaling Jaya.  Since it was my first time there, I did not know what to expect except to sit back, relax and eat.  LOL... It is a one shop lot restaurant so tables are very limited.  Reservation was made at 6pm to be on the safe side, to avoid crowds and waiting for food was very minimized at this time of the day.  For the seven of us, these dishes were served on the table...
Thumbs up even before the dinner... 
And soon these are served... 

Claypot braised ribs... 
Their signature dish... Fish Maw... 
First time eating fish maw which is whitish in colour... 
Black Beancurd with Pumpkin sauce...
Hey, this restaurant indeed serves new to me!
This must be Sweet Sauce Chicken...
For the American...
Cos we Asians like Steamed Chicken like this! 
LOL... 
And the star dish of the dinner is this... 
Freshly steamed and succulent prawns... 
And the most delicious part is none other than the top... 
I read somewhere that we need cholesterol in our bodies... 
Not sure these prawns are HDL or the LDL... LOL.. 


6 comments:

  1. Wow! Love the prawns! Let me find out where this shop is located.

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  2. Damn..the prawns look really, really succulent and huge...

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  3. You are a beautiful group of happy people! The prawns are HUGE and beautiful!!

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  4. Eeeekkkk!!!! The black tofu! I'd go for everything else, all look so nice!

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  5. The huge prawns with the sauce and gravy look tasty

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  6. The huge prawns! First time see black tofu! Scrumptious dinner!

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