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Two Big Meals On The First Day, Singapore

A MEAL OR TWO...

Upon arriving, Andy took us for lunch at White Meehoon, Sembawang.  This is my second time there and I don't mind going again.  Something light for lunch before taking us to our one week stay at Yishun. 
This is Singapore White Meehoon in Sembawang
and I heard that they have a few more branches elsewhere... 
Gravy Koay Teow but it is not white for this dish...

Sweet Potato leaves to go along...
Fried Or Hiang Singapore style... 
For the four of us... more than enough... 


For dinner, my cousin took us to the food court just below their place.... China dishes....
I forgotten what this dish was... must be pickled cucumber... 
Cold dish... Pork belly... 
Tomatoes with eggs... yes, definitely a China dish...
And steamed dumplings.... 

As usual, I never ask how much the meal cost.... 
My Estimation : $50sg no less.... 
Two big meals in a day... 
Must walk more the next day!
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Comments

  1. suituapuiSeptember 22, 2019 at 4:07 PM

    I think I prefer what you all had for lunch. No breakfast?

    ReplyDelete
  2. Nancy ChanSeptember 22, 2019 at 4:55 PM

    Yummy noodles for lunch. I like the pork belly cold dish you had for dinner.

    ReplyDelete
  3. PHSeptember 22, 2019 at 6:55 PM

    I love noodles and can have as a main meal. Everything you had, I am sure I would enjoy too!

    ReplyDelete
  4. Rose worldSeptember 22, 2019 at 8:45 PM

    I love tomatoes with egg. Cook it almost every week.

    White newborn, yummy. I thought I tasted it before, in WM. Or maybe not since it is Singapore dish.

    ReplyDelete
    Replies
    1. Rose worldSeptember 22, 2019 at 8:45 PM

      White meehoon. Lol. I hate the auto correct. Haha.

      Delete
  5. Ginny HartzlerSeptember 23, 2019 at 1:55 AM

    These dishes look like the most yummy ever!! Wish I could taste.

    ReplyDelete
  6. munSeptember 23, 2019 at 1:48 PM

    Wah all the dishes I like to eat a bit.

    ReplyDelete
  7. LibbySeptember 23, 2019 at 4:02 PM

    I like the white bee hoon, gravy kway teow and or hiang but no thanks to china dishes.

    ReplyDelete

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