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Tuesday, October 15, 2019

Landing Lunch At Tuck Kee Restaurant, Ipoh

FLEW IN FOR LUNCH... 

What I meant was their flight reached Ipoh around lunch time.  Once they landed, I took Andy and his girlfriend for lunch at a nearby restaurant called Tuck Kee in Pasir Pinji.  I was also hungry by then.... to our surprise, the restaurant was really packed!  We managed to get a small corner table for us three, we ordered a few dishes and it was a short wait even though the restaurant was crowded.  Good!  By then the three of us were really hungry!

We ordered a platter of just duck and roasted pork.... 
Andy wanted this.... squid dish...
And his favorite Lor Hon Chai.... 
It would be better if there is some wet sauce... a bit too dry here... 
I think I can do better... LOL... 
And a plate of their famous fried Sang Mee... 
This lunch meal for 3 came to around RM100.... 
Big portions... 
We could not finish the squid dish until the next day....

7 comments:

  1. The duck looks tasty! Direct to lunch is the way to go. You must be so happy to see Andy and his girlfriend and vice versa.

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  2. Looks like a really nice and filling meal. But that one dish DOES look very dry.

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  3. Oh? So son brought your daughter-in-law home? Fixed the date yet? The roast meats look really nice.

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  4. Son grow up liao, got girlfriend liao hee hee. The duck and roast meat look good.

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  5. All the dishes very ngam with me!

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  6. Long time haven't been there. Food looks yummy!

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