Skip to main content

Easy Steps To Banana Walnut Cake For Two

BAKING MODE IS ON TODAY....

Before I changed my mind, I quickly took out my butter to thaw in room temperature.  I have been contemplating for the last few days whether to do or not to do, the mood must be there, right?  LOL.. My bananas have been sitting in my kitchen for the last couple of days, not totally black yet, still half half and if I don't do the baking today, they will end up in the dustbin tomorrow.  More or less, it is because of the over-riped bananas that I have to bake just now....

Firstly, the ingredients..... 
110gm butter
65gm sugar (I used only 50gm brown sugar)
2 eggs
100gm self raising floor
30gm crushed walnuts (another few to decorate on top)

Cream butter and sugar....
Then add in one egg at a time....
Lastly, add in the mashed banana, 
followed by flour and the crushed walnuts...
And the rest is for decoration on top... 
Into the oven it goes at 180 celsius... for 40 minutes...
Tested with the skewer when it was done.... 
And it turned out like this...
Not sure why cracked...
Can anyone tell me?
Is it because I did not "shake" the cake properly before it went in the oven?
I was so worried that it was dried...
Quickly cut and check.....
Hey, it is SOFT!!!
No dryness at all...
Just and moist....
In fact very nice!
Crusty a bit on top and soft inside!
Other than the "earthquake cracks"... 
I am happy with the outcome of this mini sized cake...
OK, next time I will do a double portion...
Minus the cracks if someone were to tell me why!
LOL....

Comments

  1. You are improving in your baking skill. Now Claire can cook and bake very well. The banana walnut cake looks very yummy.

    ReplyDelete
  2. Wah, so delicious! Google says cakes crack because the oven is too hot! 😆

    ReplyDelete
  3. Wow! You are now slowly becoming baking sifu! My cakes usually have a crack too except the butter cake that uses egg separation method. I wanna try your this recipe because it makes a small cake, just nice for me and my partner.

    ReplyDelete
  4. Wow you are so talented, can cook and bake. The cake looks yummy!

    ReplyDelete
  5. No, thank you. People always say easy and when I try, disaster!!! So pissed off.

    ReplyDelete
  6. I always loved walnuts and would buy them in China & Korea. I would munch them directly into my mouth like kachang. To bake them with your banana cake is a marvelous idea! I like.

    The cracks on the cake makes it look sexy!!

    ReplyDelete
  7. Consider the cracks as decoration. Lol.

    ReplyDelete
  8. It doesn't matter if it cracked, it is still beautiful and yummy! A great recipe!!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

My White Elephant

WHITE ELEPHANT.... still laying on my table for two months I think....   My friend groomer is not free these days, my poor Labby badly needs her hair cut and leaving no choice, I ordered the grooming shaver online.  I thought it would be easy to install the shaver to the appliance and till today, I am still at my wits end on how it is fixed.  My friend gave me a tip... check out the Youtube, she said.  Yeah, how come I did not think of that.....  But till today, I have not even touched it and my poor furry member will have to wait till this Mama has her right mood to do it.   My own hair also badly needs a hair cut and with the high Covid cases each day, I guess I have to tolerate for another month with my unruly hair..... or perhaps I can make use of this clipper on myself before I use it on my furry member!  LOL.... Crazy me! Still standing nicely on the table....  Still looking at the gadgets.... and not doing anything about them... I am happy with this dish....  Better looking afte

Two Dishes One Soup Dinner

AUNTIE'S SIMPLE COOKING... for dinner on one evening.... Defrosted a piece of cod, my last piece in the freezer besides another few more pieces of other types of fish.  I think I consume the most fish this year, never bought so many types of fish before.  Maybe it is made easier for me this year cos of the online shopping at Gracious, cleaned, vacuumed and free delivery above RM50.   My last piece of cod.... A plate of greens called Yau Mak...  Not so sure what it is called in English And chicken herbal soup....  My complete meal for one evening....  As usual, I do not take much rice... Or perhaps I did not take rice at all for this meal....  LOL...