Sunday, May 3, 2020

My Non-Colourful Meals During MCO

NOODLING AGAIN....

My kind of noodles are out of the world... meaning no one make them as I did... hahahaa... I dump in all-kinds-of-everything into my noodles.   It is meant for my own consumption only.  When I did this plate of wanton noodles for my dinner one evening, I took a picture of it to show my friend.  She commented "how come it is not colourful?"  Huh????  Are noodles meant to be colourful?  So I replied what she meant by colourful.  "Add in some colourful vegetables la... carrots to make it orange, chili to make it red... not colourful, not so appetizing"..... Oh, really and seriously?  LOL....
If I were to add in some more colourful to this plate of wanton noodles, 
the noodles would not be seen at all.... LOL... 
Next round, Ok friend?
I put in yellow, green and red capsicum... 
Those would be very colourful indeed then! 
Another non-colourful dish....
I cook some chicken curry yesterday...
Again... noodles!
I like this type of dried noodles...
Just boil them and that was it...
Are you a simple eater like me?
Give me a Like!
LOL...


6 comments:

  1. I give u infinity likes! Your friend will pengsan when she sees what I eat. Totally all brown colour, lolx. Your two plates of noodles look very nice. I like! I think they must taste nice too! Right!?

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  2. I give you many, many likes! Your noodles are colorful enough for me with the green color from vegetables. SO loaded and delicious! I also like the noodles with chicken curry.

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  3. Presentation makes a dish look more appetising but not necessarily so.

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  4. Don't judge a book by its cover, i love to eat noodles at times for a change, i like your noodles with the chicken curry. Yums!

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  5. You are the best mother in the world. Your food have been delicious and fed all your kids until grown up beautifully. Tell your friend to check her eyesight. I suspect she is colour blind lah. Muahahahahahahaha

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  6. Easy to fix own meal. As long as you are happy Claire. Noodles looked good, I bet they were tasty as well.

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Thank you, readers!

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