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Monday, June 15, 2020

Kurma Bread Baking At Home

BREAD MODE ON...

My friend gave me a packet of Kurma (Dates from Middle East)... she found them tad too sweet to eat from the box so she suggested to me that I bake a loaf of bread using the dates.  No problem... let me try doing that.  I cut them up into smaller pieces, I used around 10 big dates, added in crushed walnuts, pine nuts and almond flakes as well.  I like to eat my bread with lots of fillings! 

Definitely more than 30gm as instructed in the recipe... 
Kneading process.... 
After 3 hours.... 
Took the whole loaf to my friend.... 
The holey are actually the dates... 
One bite filled with nuts and dates...
Can just eat it like that without any spread of jam... 

7 comments:

  1. I think one of these days, I shall go and look for a nice breadmaker.

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  2. So very tasty, especially with the pine nuts inside. You are a pro bread baker now.

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  3. Makes me wanna bake one right now as well. :D

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  4. Ooo. Now I feel like making a bread.

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  5. Must be very tasty with the kurma. You are such a pro.

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