So I ended up making a double portion of cupcakes instead, this time I tweaked the recipe to my own liking, my cupcakes are filled with blended pine nuts, pine nuts, pecans and macadamia nuts. They are called Nutty Cupcakes cos they got "pregnant" and kept growing and growing from their "belly" when they were in the oven. LOL....
Ok, first things first.... my Nutty Cupcakes recipe.... servings for 14-16.
One whole SCS butter
130gm sugar
Cream them up...
Add in 4 eggs, one at a time....
2, 3 and 4.... eggs....
Then I add in 200 gm of self raising flour
40 gm of blended pine nuts...
40 gm of pine nuts whole...
Pecans and Macadamia nuts as toppings...
And into the oven they went.....
I baked them at 160 degrees for 20 minutes...
Some just grow bigger and bigger in the midst of baking till they nearly overflow...
That is why I called them "pregnant" cupcakes...
I wonder why their shapes are so uneven this time....
Maybe because of the size of their "clothing?"
Or perhaps I did not shake them properly before they went into the oven....
This is definitely "overgrown!"
While this size is just right....
Anyway, all could be eaten cos they are soft and buttery....
A reminder though...
The size of the paper cupcakes must be the same!
Please keep one of your pregnant cupcake for me!
ReplyDeleteI want to eat them too! So yummy! No need to blend the pine nuts, just put all of them into the cupcakes! Tasty!
ReplyDeleteThese are lovely. I would like some. I could imagine the scent in the house.
ReplyDeleteMy oven broke down last month. Have not bake for quite sone time.
These are beautiful, so big and puffy. And healthy with aall the nuts. One or two with a drink of some kind would be a whole meal.
ReplyDeleteI wish I could bake. Yours sure look good, never mind what shape. As long as they are nice.
ReplyDeleteThe house must be full of your cupcakes aroma.
ReplyDeleteWow. Looks not bad. Must be really delicious and puffy. :D
ReplyDeletenice! still good to go into the tummy!
ReplyDelete