Saturday, October 17, 2020

Fish Head Soup Dinner At Onn Kee Restaurant, Johor

SECOND NIGHT DINNER...

My brother-in-law and his wife invited us for dinner, so nice of them, they never failed to take us for meals whenever we are in Johor.  Their usual dinner time is around 7pm, that is good for us since we were still full from our afternoon snacks.  This time, he suggested going to Onn Kee restaurant, an open aired shop which we rather prefer than enclosed shop, especially during this Mr. Covid is everywhere... 

This shop is famous for their fish head soup and I ate these dishes without rice!  
Steaming hot chicken in chinese wine..... 
Beansprouts.... their favourite... 
I'm an Ipohian so I can go without... LOL...
Stir fry clams.... 
Steamed beancurd... I like it done this way than fried.... 
The main dish of the dinner... I forgot to take picture!
I only have this... the Fish Head soup which was steaming hot...
I wonder how much this meal cost... 
My guess is around RM150...

9 comments:

  1. We have fish head curry here, not in soup. I think my vote will go to the clams and the tofu.

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  2. The clams and steamed tofu look delicious.

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  3. Looks like a wonderful meal. So generous of your brother-in-law!

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  4. Very tasty food! I like all the dishes!

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  5. At night, I love to have this Steaming hot chicken in chinese wine!

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Thank you, readers!

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