Skip to main content

CMCO - Chinese and Korean Styled Dishes At Home

LOCKUP .... so it is all homecooked food, at least for dinner, if not lunch.

Now I have a helper in the kitchen, she loves to learn especially in making desserts!  So far she has learn up two types of cakes, chocolate sponge cake and Tiramisu via Youtube... LOL... Free lessons all the way!  I don't disturb her, she does her thing in the kitchen while I stay away at some parts in the house.  When it is done, I will come and give encouragement... the more I give, the more new stuff I get to eat... isn't that a real bargain?  LOL... 

When it comes to dinner, I will take over and on certain type of food such as Korean-styled, I will step aside and let her take over the kitchen.  Then I will do the washing after that.... 

There are two different types of dinner here, one is local and one is Korean styled.. so I don't have to mention which is cooked by whom.... LOL.. 

Three dishes for the 4 of us.... 
Omelette with Kuchai aka Garlic Chives..
She just folded this into half... half moon omelette...
Three types of greens cooked with abalone... 
A confinement dish which I love very much...
Chicken in chinese wine... (lo mai chau)

And on another day, we had these for dinner... 
Gaozi... 
Minced meat, fish paste and garlic chives marinated for a few hours... 
We counted ... there were 41 in total.... 
Gave some to my neighbour... 
Steamed some and air fry the others... 
Both equally good... 
Dipped with ginger and black vinegar.... 
Eaten with homemade wanton noodles and red beans dessert!
hmmm....  have to think... 
what's cooking for tonight?? 

Comments

  1. Your girl made those dumplings? They look so good!!!

    ReplyDelete
  2. lucky u! I wish to have a Korean-food-master chef at home too

    ReplyDelete
  3. All very very tasty food! Very good!

    ReplyDelete
  4. The dumplings are beautiful, and perfectly formed.

    ReplyDelete
  5. Wow, this made me hungry. Everything looks so good. Is your helper your daughter? She's doing a very impressive job.

    ReplyDelete
  6. So wonderful to have a helper in the kitchen and who loves to cook. Very soon, you will just need be the helper in tasting the food. Beautiful gaozi.

    ReplyDelete
  7. All look so good especially the chicken, yums!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

An Evening Dinner At Chef Chew Kitchen, Petaling Jaya

BACK TO SG. BULOH for a couple of days.... Come evening, we went for dinner at Chef Chew Kitchen in Seksyen 19, Petaling Jaya.  Since it was my first time there, I did not know what to expect except to sit back, relax and eat.  LOL... It is a one shop lot restaurant so tables are very limited.  Reservation was made at 6pm to be on the safe side, to avoid crowds and waiting for food was very minimized at this time of the day.  For the seven of us, these dishes were served on the table... Thumbs up even before the dinner...  And soon these are served...  Claypot braised ribs...  Their signature dish... Fish Maw...  First time eating fish maw which is whitish in colour...  Black Beancurd with Pumpkin sauce... Hey, this restaurant indeed serves new to me! This must be Sweet Sauce Chicken... For the American... Cos we Asians like Steamed Chicken like this!  LOL...  And the star dish of the dinner is this...  Freshly steamed and succulent prawns

Reunion At Museum Restaurant At Starling Mall

CLASSMATES REUNION... but not from my year.  i just tagged along with my sister who wanted my company that evening.  She was going to meet up with some of her classmates at The Starling mall.  I did not want to drive there, taking Grab is a much easier and practical choice, considering it was rush hour in the evening.  Furthermore, I am not familiar with the roads... both of us might panic on the federal highway.  LOL...  Having someone to take us there is so stress free, we only have to pay RM20 for the ride.  :)  Our first time to Startling Mall and being made familiar by one of the bloggers, Phong Hong who used to post up her lunch meals taken from there.  We were supposed to meet up at 7pm but we reached there an hour earlier to "survey" the shops and ended up buying a "bit."  Blame it on my sister who always like to give positive comments most of the time!   The dinner was held at The Museum.... Originated from Ipoh actually and how there is a branch

Night Market Along Lee Garden Plaza Hotel, Hatyai

BY THE TIME WE REACHED THE HOTEL, it was almost dark. This time round, we took a longer rest in the hotel... my girl might not need it but I certainly did!  After recharging around 80% of my body strength, we were ready to explore the streets again. Our hotel is really a strategic spot for us tourists.  The street vendors were all ready to boost their sales in front, at the side and along the whole stretch of street where we stayed.  Left, right, front... the place was filled with people and tourists like us... I could hear some of them speaking my dialect, we felt kind of at home instead of being tourists.... Besides the street vendors in front of the hotel, there was a night market just five minutes walking distance away from our hotel, Lee Garden Plaza.... Maybe they only opened during the weekends?  I am not sure about that.. .anyway, we were kind of excited to see all the bright lights along the street.... Come... Let's Go! We started from the beginning of the str