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Dinner At Best View Restaurant, Ipoh

GET TOGETHER with a few of my friends at a restaurant which I had not been before, called Best View.  This year Chinese New Year is pretty quiet, no interstate travels, no family reunions, I look forward to catching up with my close friends instead.  My friend made the reservation and was told to come at 6pm if possible.  No problem for us oldies, I personally prefer an early dinner than a late one.  

Our choice of dishes consist of the following... 
Stinky beans with minced meat...
Yau Mak aka Romaine Lettuce...
Sweet potato leaves in claypot...
Looks like it is a green dinner?  LOL...
\
Hakka dish... 
Pork Belly with black fungus cooked in red fermented soy sauce...
Followed by steamed Tiger Garoupa..
And the bill came to RM150...
The CNY will be coming to an end on Friday...
Not sure there will be another dinner  again then...
By the way, we can register for the Vaccine...
Have you done so?
I have.... 

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Comments

  1. munFebruary 24, 2021 at 3:13 PM

    Very tasty dishes! The price sounds very reasonable in CNY period. How many of you with 5 dishes? Should be at least 5 person with 5 dishes.

    ReplyDelete
  2. suituapuiFebruary 24, 2021 at 3:59 PM

    Sweet potato leaves! I just cooked the ones from my garden yesterday - blogpost on that coming soon! I prefer petai with sambal udang. Wowww!!!! With that fish dish only RM150, so cheap!!!

    ReplyDelete
  3. Ginny HartzlerFebruary 25, 2021 at 2:56 AM

    I have never seen some of these dishes!

    ReplyDelete
  4. PHFebruary 25, 2021 at 2:41 PM

    Very nice dishes especially the stinky beans. I just registered yesterday even though I am a bit apprehensive about the vaccine. Let's keep tab of the news and look out if anyone experience side effects.

    ReplyDelete
  5. Nux VFebruary 25, 2021 at 3:34 PM

    stinky beans...looks good!

    ReplyDelete
  6. LibbyMarch 3, 2021 at 9:12 PM

    My uncle went for the vaccine already and he feels ok after the jab. Here in SG, seniors have the priority to go for the vaccine. My favourite here would be the pork belly with the black fungus. Yums!

    ReplyDelete

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