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Meals During Ipoh High Covid Cases

NO FRILLS AND PRESENTATION .... and that sounds like me.  LOL...

Just some simple homecooked food cooked during the day and last till dinner.  For the last few days, I ate the same dishes for lunch and dinner.  Cannot afford to be picky at this time since Ipoh is still in the red zone and I try to stay home as much as I possibly could... 

Even when I order delivery, I try to refrain from ordering hot soupy dishes... and one day, I ended up ordering a Banh Mi from a Vietnamese restaurant.  
This is half of the Special Banh Mi.... 
I kept the other half for dinner... 
Put in the air fryer and the bread will come out crispy...
The first time I ate Banh Mi last year, it was very nice....
This time it was not so.... 
Too little meat fillings and mostly carrots... 
And it was cold... maybe they expect me to heat up... 
Anyway, I won't order this again...
On another day, I cook three dishes.... 
To last me throughout the day.... 
Beancurd with minced meat and basil leaves.... 
Bitter gourd with chicken.... 
Sweet potato leaves from my friend's garden.... 
The next day I made dhall curry....
Potatoes, cabbage, pumpkin and carrots.....

Just heat up Parantha and Tosai.... 
I always buy frozen ones to keep...
Easily accessible... 
One bowl for each piece....
LOL.... 

Comments

  1. 3 dishes for one person?? That take you 2 meals to finish.

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  2. Wow! You cook so delicious dishes! The shall curry is my favourite!

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  3. Wahhhh!!!! Banh Mi from a Vietnamese restaurant!!! So nice! I'd like canai, paratha with curry.

    ReplyDelete
  4. Yes, #staysafe #staywell #stayhome!!!

    ReplyDelete
  5. Nothing beats home-cooked food for sure. :D

    ReplyDelete
  6. nice dishes....i like bittergourd chicken the most!

    ReplyDelete

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