Skip to main content

Assorted Meals On Ipoh High Covid Days

ONLINE, BUYING BACK AND HOMECOOKED MEALS... and these are normally what we post these days, right?  LOL....

I don't do gardening much but now I have a few pots of Okra in front and at the backyard.  Besides Okra, my good friend is going to hand over her baby eggplants to me and I hope that once they are passed over, they would stay healthy and strong with me!  LOL.... 

For now, another food post on what I have eaten these few days..... 

Noodles in the morning bought back by neighbour....
My lunch and dinner.... 
Chicken pie bought outside, 
Egg mayo chicken floss bun bought online...
And 3 slices of luncheon meat leftover from previous night dinner...
Yes, good enough for my day's meal.... 
On another morning, I ate Hakka mee with these 4 stuffings....
BoBo Puffs ordered online by a sweet young lady.... 
I like the yellow one best.... why?
Fillings is all durian!
How I miss the real durian fruit..... 
Except for the green macha, the other three are gone with the wind... 
LOL... 
In the evening, I can just drink soup...
Boiled old melon with carrots, red dates and lots of pork ribs...
Eating all the meat substitute the rice portion.... 
And yet, I am still gaining weight... 
Must be those sweet desserts!

Comments

  1. Maybe if you go back to your gardening, you will lose weight! LOL!!!

    ReplyDelete
  2. Lol. You sounds happy. So gain weight or not, it is not so important. Maybe like STP said, get back to gardening for some work out. Shed those calories from eating. Hehe

    ReplyDelete
  3. The chicken pie looks very good, and so do the puffs. I would like to taste each one.

    ReplyDelete
  4. I like all your meals. This is how I eat too but I cannot finish one portion of noodles all by myself. Will divide into two meals. Enjoy!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Three Hours City Tour At Ensenada, Mexico

A THREE HOURS CITY TOUR when we embarked in Mexico on the second morning.   My sister booked the three hours city tour in Ensenada, Mexico, a van came to pick us up from the port.  Ensenada is the border of Mexico and it reminds me of Hatyai, a border town too between Malaysia and Thailand.  We were taken to a shopping area where we must haggle for the goods.  LOL.. Yes, something common in my own country... Anyway, we did not buy anything for ourselves... just a wooden handmade truck for my grandson which cost $8usd.   Nothing much to shout about on this three hours excursion, I was so sleepy on the way back to the ship that I dozed off and only awaken when we were driven through the town.  All in all, I just wanted to step onto Mexican soil and I would give this a miss if I were to go on this Mexico cruise again.  LOL... At the open area shopping walking towards the Blowhole... This is La Bufadora Blowhole, an amazing natural marine geyser that is capable of shooting water over 60 fe

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

Phil's Fish Market And Eatery, Moss Landing

DAY TRIP TO MOSS LANDING...  I did not know what to expect since I had not been there before.  We took an hour plus drive to this seafood place, it is an open air restaurant whereby you can dine by the sea or inside.  We chose the latter, since it was quite windy in the open air.  With a baby kid, it is best to have some warmth inside the restaurant. Yes, there was already a queue by the time we reached there, it was actually between lunch and dinner and yet, patrons were ready to have their meal.  Though the queue looked long, we could get a place within 10 minutes or so.   Almost the same picture but someone was looking at me when I took these...  Almost reaching the finishing line to enter ... Clam Chowder to start off...  Cioppino... A combination of seafood... Mussels, prawns, crabs, clams...  Eat what the fishermen eat... Dip the bread in the sauce... Yes, I like this... Fried chicken chunks...  And I still prefer the Cioppino compared to this....  Baby enjoying his own food befo