Oh, we did not have to queue up of course, they will send a text to my son's handphone. After being said and done, how come I did not mention the name of the restaurant??? LOL... The long wait was from Din Tai Fung, a Taiwanese restaurant which has made its way to this part of the world as well. I know there have branches in certain states in Malaysia but not Ipoh.... I have tried a few times but nothing like this long wait ever before....
Outside Din Tai Fung...
Going to our turn anytime soon....
Mostly Asians... many come to pick up as well....
And we joined in the crowd....
keeping certain distance away....
Famous for their Siew Loong Pau...
Beef noodles was tasty too!
Fried rice with chicken chop....
And Spicy Wanton....
Nope, we did not manage to finish them all....
Doggie bag fried rice and two of these for the next day....
How much?
I think it came to around $60...
Don't convert and it is definitely cheaper!
It looks like the long wait was really worth it!
ReplyDeleteOh? They have Din Tai Fung there too? Bet the prices would be similar to outlets in KL before conversion. RM60 is cheap! LOL!!!
ReplyDeleteWowwwww!!!! Standing in a long queue with a baby is no joke! I would have gone some place else. Your grandson must be a very good boy, did not make noise.
Wah, dtf is so popular in USA. You are looking good and the baby too! Enjoy and stay safe! I like the food of dtf too. Tasty!
ReplyDeleteTasted xiao long bao in China, I am not a big fan.
ReplyDeleteBusiness was so good. Worth the waiting as food looked good
Wah their business so good in USA too! The one at 1 Utama which I went only once sudah tutup a few years ago.
ReplyDeleteThe 3 of you are such small eaters. Everything looks delicious especially beef noodle.
ReplyDelete