Monday, June 2, 2008

Authentic Houses and Heritage Food..

WEEKEND Sunday was spent in Penang...all of us wanna eat and eat till "lausai" muak... in other words, eat from morning till night... I didnt manage to capture all the food that we took, too busy eating ma..... but then other than food, Penang is famous for its authentic houses and might remain as a heritage in this Pearl Of The Orient...

We have to park our car in this narrow lane here, off Penang Road, in order to take the famous Chendol dessert and of course, THE LAKSA....

see how narrow this road is... the chendol stall is right at the end there...

maybe this picture manage to emphasize on the road's narrowness...

if u want to drink this in the coffeeshop, u have to pay 40cents more, otherwise, stand outside under the hot sun leh...
purposely came here to savour this laksa....hhmmm....'someone' by the name of AA walloped 2 bowls simultaneously...

13 comments:

  1. hi , the cendol look nice and the asam laksa look delicious may be one day have to drop by to taste the asam laksa

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  2. actually the chendol is very nice.. very lemak if u know what i mean.. now i miss the laksa.. i took 2 bowls of laksa from different places, the pg road one is still better..

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  3. eh.....the pics looks familiar! Did u steal from my blog? hahaha....

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  4. hehe... next time u better put a cop at yr pics... tot of doing that too but dont know how to edit it.. must ask my sifu at home.. i guess the pg rd one is quite common among bloggers..haha

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  5. sslllluuuurrrrrpppppppp.....saliva all over the notebook......
    the last time i had these both was some years back i can't even recall...these pictures dig the taste buds real good....eemmmmmmmm yummy.

    tongts

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  6. I have been to this place, parked in the same narrow lane behind too! The chendol is nice but i still prefer the Air Hitam market laksa!

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  7. next time u datang penang, let me know, i wl tip you some penang's out of the world makan place, cos i am penang lang ma

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  8. ok eugene..will keep that in mind when i go pg next time..i will let u know in yr blog... penang is quite near to ipoh and easier to drive cos u wont get lost so easily in an island..

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  9. well, penang laksa, penang chendol, penang char kway teow...... i dunno how to describe it. It's simply too tempting!!!

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  10. those are penang famous authentic food... but where it comes to chicken rice or koay teow, i think Ipoh is still the best..haha..am i being biased?

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  11. ya! ya! ya! different state got different authentic food.I agree that u said ipoh Kuai teow n taukei is the best one...other state u cant eat that same. Laksa n cendol r my famous. In Menglembu oso got this ma, oso yummy la, cendol is beside M'lenbu's Maybank n laksa is at M'lembu pasar malam (every Monday n Thursday)but i wan to mansion is south side laksa is different with north side laksa lo.....am i right?

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  12. yeah..north and south sells different types..some has santan in it, called siam laksa.. even in the East, Sabah and Sarawak, they r also different, if i m not mistaken..ipoh laksa is very sourish one, not same...i heard shatin park laksa is also famous..right?

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  13. Hi Claire! Hubby and I have stayed in KL for 2 1/2 years, only left last year for Dubai. Looking at your photos made me miss the place, food and our friends there even more. Really want to go back soon when we get the chance. Until then, I'll have to settle with just reminiscing the good life we had there. Miss the chendol, char kway teow and hokkien mee...these are my faves...yum...yum. Care to x-links?

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