Frankly, I don't really fancy eating .... Bak Kut Teh..... its all meat, meat and meat....and the smell of the strong herbal soup, some people love the taste of it, for me, so-so only, I don't drink the soup .... (then why was I there?) But this shop (sorry, I forgotten the name)...it is famous for this "tubak" (claypot meat) and since we were hungry, we ordered these ....
this is the stew pork...
this is the soup based... herbal based...a bit bitter to me..
the vegetables was the much preferred...
side dish "yau chow kwai"....(deep fried flour) dipped into the soup..
and of course with 5 bowls of rice, cost us RM40.00 + drinks
and of course with 5 bowls of rice, cost us RM40.00 + drinks
looks yummy claire, how I wish I know how to cook malaysian food.maybe have to search on nternet to try..
ReplyDeletewaaaaah~~~nice lunch. Bak Kut Teh.. Looks tempting ler.. usually my mom cooks it one. cos at my place also the bak kut teh very expensive.. hahaha.. Why u dun like the soup? Haha... yum yum. lolz.
ReplyDeleteyeah, i'd prefer the vegetables too... hehehe
ReplyDeleteand now i'm hungry again! hehe...
ReplyDeletei love it.... especially the soup. Well, I usually had the soup and leave most of the meat behind.
ReplyDeleteWeng, i can cook simple dishes only, nothing fancy but i hope to open a food blog when i really have the time, hopefully before end of year.
ReplyDeletewensher, yr mum's bakkutteh must be better surely.. outside one sometimes very bitter taste.. i like the clearer type of soup. last time i tasted one in ampangKL and it was so nice...
yes, michy, vege is nice..soft and young.. haha
hi rose, if u like, next time when u come, i take u for this.. :)
chris, then u and i can go together, u take the soup, i take the meat.. not all, of course.. but i dont think i will take bakkutteh for at least 3 months from now..haha.. very chai..
ReplyDeleteyummilicious..!!!am starving now!
ReplyDelete;-)
hmm.................. perfect meals!
ReplyDeletefood that are cooked with claypot is always nice to eat
ReplyDeleteomg!
ReplyDeletedelicious ya
we can order various combinations? meat with intestines, elbow, fats, lean....bones.....got any other parts included? hehehe
ReplyDeletetongts
Hi Reanaclaire, my old days I practically lived on bak kut teh and dim sum till didn't want to see any for life.
ReplyDeleteAlmost everyday would meet my contractors and get a "yum cha"...and of course it's bak kut teh....at Fu Choo Choon street, or Singapore North Bridge road or Kota Bahru or Penang Ayer Hitam....
I guess I have eaten bak kut teh all 6 corners of Malaysia...
Its a wonder no cholesterol problems....I don't miss it now....ha ha.
You stay easy and have a nice day, Lee.
tong.. actually the claypot is full of all the organs.. if i name them, others might get yucky..haha.. anyway, dont take so much, not good for heath...
ReplyDeleteU.Lee, did Foo choo choon street sell bak kut teh those days? though i live across the market, i nv frequent there at nite.. but i know that road had a lot of food till wee hours in the morning..
thanks for coming by, u stay good too..
yummy im hungry again,,,hehe
ReplyDeletei never tried malaysian food but it look likes yummy in my eyes.
hehe funny u dont like bak kut teh but had to eat it :) its not my no 1 choice either, but i do try it if there's a good one around :)
ReplyDelete