Do not be alarmed.. these special type of frogs can be eaten, grandmothers alike will tell you that they are good for our skin, especially cooked with porridge for toddlers to eat... dare to try?
very smoothly cooked porridge, I love it...
nah, this is the cooked Frogs...
not yucky, right?
in fact they are so tasty..
yumm yummmm
ok, if u don't like frogs,
u can take this grilled spicy fish
sprinkled with some lime juice...
I think I'll just take the grilled spicy fish than the frogs...hehehe I'm curious, how did the frogs taste?...
ReplyDeletewell.. frankly..u wouldnt taste much of the meat but with the dried chillies and ginger, it is delicious.. the flesh must not be overcooked.. anyway, after cutting up, u dont know which part is which.. just eat it up!
ReplyDeleteThe only way I can eat this is ... if I don't know they're frogs :)
ReplyDeletehi dear, this is very common in SG. Can have it in many places. There is also a wide range of cooking style in the claypot. Can have ginger with spring onion, dried chilly, or cooked with the porridge. The frogs here are also slaughter live before cooking, so the meat is nice and fresh.
ReplyDeletewow,,,you make me hungry :)
ReplyDeleteI think I'll choose the grilled fish.
ReplyDeleteyeah Loo.. but i nv tasted it together with the broth.. yes, slaughtered alive is fresh.. dont see it being cut up.. haha..
ReplyDeleteinteresting....
ReplyDeletethe last time i had this was ages ago, forgot how it taste like...
it's not new to me Claire, i did eat that when i was in elementary grades hehehe...i didn't know it was frog at first coz it is so deliciou
ReplyDeletei thought it is chicken....after lunch, when they told me that its frog, i just shrug...it taste good anyway...hehehe
The flesh is very smooth if it is just nicely cooked, and it is more expensive than chicken meat.. :)
ReplyDeletei love frogs... we used to order a frog dish (with chili garlic sauce) in binondo (manila). it tasted delicious.. and then in pampanga we have a dish called betute, which is a stuffed frog.. hmmm yummy! :)
ReplyDeletei love these. they are called Bull-frogs. lovely, taste like chicken meat. i used to cooked them in broth/congee for my girls cos they say helps them to strengthen their legs.
ReplyDeleteYes, I love the frogs legs too.
ReplyDeletewow..so we asians eat almost anything, right?
ReplyDeletespymama, thanks for the name, bull frog..ok..good, i only know the exact name in chinese..now i know it is called bull frog..
eaten this before but never with the broth actually, first time..
i hav always loved "teen kai" especially if it is cooked spicy and hot, not teen kai broth though.
ReplyDeletehow has your weekend been?
wishing you a early start to a great week ahead, take care now and god bless
I dont know if I will be able to swallow the frog dish.. but many people said that frog tastes like chicken though..
ReplyDeleteI love the porridge! I will take a little of the frog legs though =) Too much make me jerlah!
ReplyDeletei LOVE frog porridge! =P *drool*slurp*
ReplyDeleteYUUUUUUUMMMMMMMMMMM YYYYYYYYYYYYUUUUUUUUUMMMMMMMMM... HEHEHE.. i can see mouth watering dishes, no matter what the ingredient ;) it still looks delicious.. hehe
ReplyDeletethanks so much for the visit to my site :)
My parents (or grandparents?? cant remember exactly) said to me that if one has skin problems, rashes etc, he should eat frogs to cure it. I guess, there must be some truth in it ya?
ReplyDeleteI think I tried fried frogs when I was a kid. It was cooked with dark soy sauce, a bit of lemon juice, sprinkles of chopped spring onion...it was delicious! :)