For our brunch, (we always get up late in the morning) five of us went to Farlim near Bukit Kledang for our dim sum. It was my first time eating there, in fact I never know there is such a shop there selling dim sum for from early morning till midnite. Aaron knows better, he and his course mates used to go there either for early morning dim sum or midnight supper! I like this shop, the food they served to us that morning was very fresh, whatever we ordered, they only did the steaming or frying there and then. So everything was either steaming hot or crispy fried....such as these... fried char siew pau crispy fried prawn spring rolls (har kuen) freshly steamed chee cheong fun (half portion left only) steamed char siew pau and lor mai kai some siew mai very freshly steamed too! these food cost only RM36 plus drinks! Very cheap and nice.. I wanna go there once again... Who wants to come along this time? :)