We love porridge, I mean my siblings and my parents as well... from young, my mum love to boil porridge (also due to the fact, we were quite poor those days, rice was considered a luxury!) and she used to boil them with sweet potatoes too... nowadays we don't cook that anymore, in fact nowadays porridge is more costly than rice!
Here was what Elin and I had for our lunch....
overall here .. it cost around RM12.00 for 2 persons
STP, this is not cheap, right?
better to boil our own porridge..
eat with ikan bilis, salted eggs, fermented beancurd