Skip to main content

The Making Of Sibu Kompia

After our Saturday Night Fever and Karaoke, by the time we reached our hotel room, we were truly exhausted.  It was almost midnight when I hit the pillow... the room was very comfortable, two big queen size beds for the three of us....

The next morning, our "tour guide" was at our hotel lobby at around 7.40am already! (supposed to be at 8am, right, Arthur?) Thank goodness I was almost ready then otherwise I would be left behind... lol..

Our first stop... to the famous and fresh Kompia biscuits in Sibu...
Seng Wan Bakery... 
first... our tour guide introduced us...
he is pretty familiar with the "lau pan" there...
our famous photographer ....
and then the clicking began....
posing for us too... such a nice guy..
then we stood by to watch them do the "job"
charcoal cooked... don't play play... 
no baking, no oil... just sticking them to the claypot 
(or whatever it is called)
now it is my turn to be filmed... hehehee....
the Hot and Fresh Kompia-s....
there are sweet and the salted ones..
As usual, I prefer anything that is sweet... hmm....
Thanks for taking us here, Arthur.. interesting!


Comments

  1. Wow...how nice...fresh from the charcoal oven ' something like the tandoori ' must be tasty and delicious...slurp !

    ReplyDelete
  2. Yes, agreed with you. THis is indeed very interesting to be able to witness the process of making kompia.

    ReplyDelete
  3. elin: next time we go sitiawan and try those kompia there..


    heyley: interesting too..


    yeeling: interesting to see u all too!

    ReplyDelete
  4. I wish I could taste one! I have never seen them cooked on the sides of the pot like this...

    ReplyDelete
  5. yup...very interesting seeing that

    ReplyDelete
  6. Quite difficult to make this kompia right?

    ReplyDelete
  7. Who was it who told me that day Sitiawan kompia not the same one? Throw against cement wall, the wall also crack one? LOL!!!

    ReplyDelete
  8. truly interesting. the way they stick it with the charcoal. I will go for sweet too! lol XD

    Latest: My E-Stars Seoul Korea Tournament Experience

    ReplyDelete
  9. looks delicious!

    ReplyDelete
  10. ginny: this is something very authentic.. nowadays not many do this anymore..


    kathy: an eye opener.. :)


    foongpc: for me, sure is!


    stp: memang not same one... ok, one day i will go sitiawan to take a few pictures of kompia.. :)


    isaac: u also sweet tooth!


    gigi: something different.. chinese bagel, so it is called..

    ReplyDelete
  11. This was taken in Rejang Park. Not far away from my home. Already miss my home already by looking at these familiar photos

    ReplyDelete
  12. I would enjoy walking with YOU!



    Aloha from Waikiki
    Comfort Spiral

    >< } } ( ° >

    ReplyDelete
  13. I have been to this shop too! I like their pork fillings kompia.. It was highly recommended by my sibu dorm mates during national service :)

    ReplyDelete
  14. wenn: yes..indeed..


    bf: I think so.. ahaha..


    cloudia: thanks!!



    wyyv: hey, must be interesting for you too!

    ReplyDelete
  15. Interesting to witness the making of kompia and boy!!!...look at the freshly baked kompia.

    ReplyDelete
  16. So, how many packet you brought back to Ipoh?

    ReplyDelete
  17. irene: Ipoh here no kompia..


    yan: actually i didnt buy as many as the others.. i consumed them there and then.. :)

    ReplyDelete
  18. Sarawak with their kompia, Perak with your beh-teh-soh. Both are yummy! :)
    +Ant+

    ReplyDelete
  19. Wow...so good that you can have the opportunity to look at the baking process first hand. :)

    ReplyDelete
  20. gratitude: different states, different speciality! :)


    christopher: yeah, good experience too!

    ReplyDelete
  21. may i knw the full address of seng wan bakery...i ned to do my form 3 project...thx for help ^^

    ReplyDelete
  22. may i knw wat is the name of the bos???

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

My White Elephant

WHITE ELEPHANT.... still laying on my table for two months I think....   My friend groomer is not free these days, my poor Labby badly needs her hair cut and leaving no choice, I ordered the grooming shaver online.  I thought it would be easy to install the shaver to the appliance and till today, I am still at my wits end on how it is fixed.  My friend gave me a tip... check out the Youtube, she said.  Yeah, how come I did not think of that.....  But till today, I have not even touched it and my poor furry member will have to wait till this Mama has her right mood to do it.   My own hair also badly needs a hair cut and with the high Covid cases each day, I guess I have to tolerate for another month with my unruly hair..... or perhaps I can make use of this clipper on myself before I use it on my furry member!  LOL.... Crazy me! Still standing nicely on the table....  Still looking at the gadgets.... and not doing anything about them... I am happy with this dish....  Better looking afte

Two Dishes One Soup Dinner

AUNTIE'S SIMPLE COOKING... for dinner on one evening.... Defrosted a piece of cod, my last piece in the freezer besides another few more pieces of other types of fish.  I think I consume the most fish this year, never bought so many types of fish before.  Maybe it is made easier for me this year cos of the online shopping at Gracious, cleaned, vacuumed and free delivery above RM50.   My last piece of cod.... A plate of greens called Yau Mak...  Not so sure what it is called in English And chicken herbal soup....  My complete meal for one evening....  As usual, I do not take much rice... Or perhaps I did not take rice at all for this meal....  LOL...