Thursday, March 28, 2013

Ipoh Waller Court Chee Cheong Fun

It has been a long while since I last tasted the Waller Court Chee Cheong Fun (flat white noodles with special sauce) and I kind of missed it. So this early morning I made a trip there to satisfy the hunger...
this stall is situated opposite a coffeeshop
and I have to "shout" CHEE CHEONG FUN
to the boss to make an order....
Most times he can hear me... :)
that proves I have a loud voice!
And this coffeeshop served a special dessert today...
Water chestnut boiled with white fungus... 
Very nice and it cost only RM1.50!

Fast forward to evening...
I love to eat this....
By the way, do you know what it is?
Can guess?


  1. The dessert was so cheap! Only RM1.50!!

    The black thing looks like a Black charcoal Cake or you found it under car???

  2. the dessert seems really creamy!

  3. Look like purple sweet potato to me ;)

  4. Well, my guesses are ether a truffle or a brownie. I hope you tell us tomorrow!!

  5. Ok, not really my fvaourite...all.

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  7. wah you shouted from inside the restaurant to the stall opposite!! fuyoh, very "geng"!! no wonder you need to drink the tong shui to sooth our throat, hahahaha..

    the dark dark things you had, errr, looks like purple sweet potato to me..

  8. Not really a fan of chee cheong fun but I love the dessert especially during this hot weather.

  9. BTW, last pix is the purple sweet potato.

  10. very purple sweet potato.. haha!~

  11. Wah, the chee cheong fun has so much sauce! I like mine plain with just sesame oil, soya sauce.

  12. Dessert for only RM1.50, very cheap. That should be purple sweet potato.

  13. Love the generous sauce piled onto the CCF! :) I think it is a purple sweet potato.

  14. Looks like purple sweet potato! :) I usually eat the yellow one. haha

  15. Yes, all of you are correct! It is purple sweet potato... I love all types .. yellow, orange or purple..

  16. Hi,

    Wanna ask u where to get this special dessert "Water chestnut boiled with fungus"?? Where is the shop??

    Between, I'm also an Ipoh-ian..... :D


Thank you, readers!

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